M5

Hot rice served with savory, slightly sweet fried beef, accompanied by a spicy and sour Thai Isaan style dipping sauce.

Rice served with crispy fried chicken, topped with a rich, savory sauce with a dominant sweet and salty flavor.

Chicken khao kua noodles stir-fried until fragrant with a wok aroma, topped with a runny lava egg. Well-balanced flavor, fragrant with pepper.

Crispy fried sea bass with rice. You can choose your preferred cooking style.

Rice served with savory, slightly sweet sun-dried beef, topped with crispy fried holy basil for added aroma.

Fried rice with salted beef. A fragrant, rich, and savory flavor with distinct grains of rice.

Spicy stir-fried holy basil with crispy fried preserved egg, topped with crispy holy basil. Spicy and fragrant.

Rice served with crispy fried chicken tossed in spicy salad dressing, roasted rice powder, and chili flakes. A zesty and spicy flavor.

Bamboo shoot noodles stir-fried with Thai-Chinese style seasoning. Well-balanced flavor, fragrant with wok aroma.

Chanthaburi noodles stir-fried with rich Pad Thai sauce, fresh shrimp, egg, preserved radish, and peanuts. A perfect balance of sour, sweet, and salty.

Spicy Pad Thai served with crispy battered shrimp, adding a crunchy texture that complements the chewy noodles.

Pad Thai stir-fried with salted egg, giving a rich and savory flavor from the salted egg yolk.

Original Pad Thai recipe with large dried shrimp, fragrant wok aroma, and authentic Thai taste.

Pad Thai with tender chicken pieces, stir-fried with the restaurant's special sauce.

Pad Thai served with crispy fried chicken, crispy on the outside and tender on the inside. A popular dish for fried food lovers.

Large noodles stir-fried in a pan with chicken and egg until dry and slightly smoky, served with chili sauce.

Glass noodles stir-fried or boiled with vegetables and meat in a special fermented bean curd sauce. Rich flavor.

Noodles stir-fried with herbs, young peppercorns, and holy basil. A spicy and intense flavor.

Glass noodles stir-fried with egg and various vegetables, seasoned to perfection, with a fragrant wok aroma.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A sweet and savory flavor.

Noodles topped with a thick, savory broth seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork.

Breaded chicken fried until golden brown, served with a side salad and french fries.

Crispy fried chicken steak topped with melted cheese for added richness.

A platter of ham, sausage, and fried egg. Perfect for breakfast or a quick meal.

Perfectly grilled salmon fillet, tender and juicy, served with side dishes.

Crispy battered shrimp served in a steak style.

Crispy battered fish fillet in English style, served with french fries.

Toasted bread spread with butter, drizzled with condensed milk, and sprinkled with sugar. Crispy outside, soft inside, sweet and fragrant.

Toasted bread spread with chili paste and topped with shredded chicken floss. A sweet, savory, and slightly spicy flavor.

Chewy grass jelly in cold fresh milk. Sweet, creamy, and refreshing.