L'Usine de Charonne

A classic continental breakfast including fresh fruit juice, a hot drink of your choice, and a pastry or buttered bread. Ideal for starting the day the French way.

A hearty American-style breakfast. Includes drinks, pastries, eggs cooked to order, and a fresh side like fruit or white cheese.

A large sharing platter with international flavors. Includes dips like hummus and guacamole, as well as crispy chicken bites. Perfect for an aperitif.

Assortment of dried meats and traditional French charcuterie. Usually served with bread and pickles.

Selection of aged French cheeses, including blue cheeses and goat cheeses. To be enjoyed with bread.

Combination of charcuterie and cheeses on the same board. Ideal for those who want to taste a bit of everything.

Strong and concentrated small coffee, served black. Also available in decaffeinated version without caffeine.

Two shots of espresso served in a large cup. For those who need a double boost.

Espresso diluted with frothy hot milk. Smooth and creamy, similar to a latte.

Hot cocoa and milk drink. Sweet and comforting.

Espresso topped with a thick layer of milk foam. Sometimes sprinkled with cocoa.

Hot coffee or hot chocolate topped with a generous layer of whipped cream. A decadent drink.

Steamed milk flavored with vanilla or sweetened with honey. Soothing and caffeine-free.

Selection of black, green, and flavored teas brewed to order. Served hot.

Herbal teas without caffeine. Ideal for relaxing or after a meal.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. A comforting winter drink.

Hot cocktail based on rum, hot water, lemon, and sugar. Often consumed for warmth.

Hot coffee mixed with Irish whiskey and sugar, topped with fresh cream. An invigorating classic.

Classic cola carbonated sodas, sweetened or sugar-free version. Served cold.

French mineral waters. Badoit Rouge is intensely sparkling, Evian is still water from the Alps.

Artisanal carbonated drinks. Tonic for bitterness or Ginger Beer for ginger spice.

Sweet sparkling lemonade. Diabolo is lemonade mixed with fruit syrup (strawberry, mint, etc.).

French carbonated drink based on orange juice and pulp. Fruity taste and slightly shaken.

Infused and chilled tea, prepared on-site. Refreshing and less sweet than industrial versions.

Refreshing drink made from fresh lemon juice, mint, and sparkling water. Tangy and thirst-quenching.

Iced version of coffee or chocolate. Cold, smooth, and invigorating drink.

Blended iced coffee, topped with whipped cream. A rich and sweet drinkable dessert.

High-quality fruit juices without added sugar. Various choices from citrus to tropical fruits.

Fruity drink made from fruit puree, water, and sugar. Velvety texture and intense flavor.

Juice extracted from fresh fruits to order. Guaranteed vitamins and authentic taste.

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Typical anise-flavored aperitifs from the South of France. Served with a carafe of fresh water to dilute, turning milky white.

Mix of dry white wine (Sauvignon) and crème de cassis (or blackberry/peach). Traditional Burgundy aperitif.

Large format version of the white wine and fruit cream aperitif.

Festive variation of Kir where white wine is replaced by Champagne. Sparkling and elegant.

Bitter aperitif based on gentian. Golden yellow color and distinctive herbaceous taste.

Sweet fortified Portuguese wine. Red is fruity, white is drier or sweeter depending on the style.

Italian Vermouth. Bianco is sweet and vanilla-flavored, Rosso is herbaceous and caramel, Fiero is citrusy.

Red Italian bitters. Campari is very bitter, Aperol is sweeter and orangey. Often drunk with soda or in a Spritz.

Chickpea puree with sesame and lemon. Served with toasted bread for spreading.

Hard-boiled eggs cut in half, the yolk mixed with mayonnaise and herbs, then replaced in the white. A bistro classic.

Breaded and fried chicken pieces. Served with a fresh and tangy dipping sauce.

Italian fresh cheese with a creamy center. Served here with a fresh green topping.

Mexican-seasoned avocado puree. Served with crispy corn chips.

Fried spring rolls of Asian inspiration, filled with chicken. Served with a mild sweet chili sauce.

Whole Camembert cheese baked until melted. Drizzled with honey for a sweet and savory touch.

Rich American composed salad with many ingredients. Mix of fried chicken, strong blue cheese, salty bacon, and fresh vegetables.

Healthy meat-free dish. Base of grains and legumes with various vegetables.

Gourmet salad with breaded chicken. Contains fresh cheese, tart apples for crunch, and a spicy dressing.

Classic salad with warm goat cheese. A mix of textures with nuts and croutons, enhanced by smoked bacon bits.

Asian-inspired salad with marinated salmon. Fresh and fragrant with cilantro and a sesame dressing.

Classic burger with juicy beef and melted cheese sauce.

Breaded chicken burger. Adds a touch of freshness with guacamole.

Meat-free burger served in an original black bun. Flavorful vegetable topping.

Hot ham and cheese sandwich au gratin, made with rustic bread. Served with sides.

Layered sandwich triangles, grilled and filled with chicken, bacon, and raw vegetables.

Toasted bread slice topped with avocado. Fresh and light, customizable with supplements.

Raw minced and seasoned beef. Classic version (capers, onions) or Thai (Asian spices).

Delicate white fish, pan-fried. Served with an olive oil and herb sauce.

Thick piece of grilled salmon. Served with a rich and tangy sauce.

Beautiful piece of grilled, marbled, and tender beef. Served with a sauce of your choice.

Tender chicken breast served with its juices. Comforting side of rustic mashed potatoes.

Vegetables quickly stir-fried in a wok to remain crisp. Asian-inspired dish without meat.

Small square pasta filled with cheese and parsley, a French specialty. Served here in a creamy sauce with a crispy topping.

Complete meal formula for children. Includes a main dish with fries, a soft drink, and ice cream for dessert.

Plate of two selected French cheeses. Often served at the end of the meal before the sweet dessert.

Rich chocolate cake with a molten center. Served warm, very decadent.

Mix of seasonal fruits cut into pieces. Light and natural dessert.

Sweet tart filled with cooked and caramelized apples. Served with vanilla sauce or cream.

Classic Italian dessert with coffee and mascarpone. Creamy and sprinkled with cocoa.

Bowl of fresh white cheese topped with crunchy granola and fruit. Healthy and nutritious.

Slice of brioche dipped and pan-fried in butter. Served warm with a rich caramel sauce and ice cream.

An espresso coffee served with a selection of several mini-desserts. Perfect for tasting everything.

A variation of the "café gourmand" with tea or a coffee with cream instead of espresso. Perfect for tasting a bit of everything.

Scoop of ice cream or sorbet in various flavors. Refreshing at the end of a meal.