L'usine

A complete menu including a starter, main course, and dessert of your choice from the menu.

Crayfish (small freshwater crustaceans) served in a ramekin with a creamy sauce. Tender meat and delicate flavor.

Fresh salad composed of tomato slices and mild mozzarella cheese. Dressed with olive oil.

Burgundy snails served in their shells, topped with garlic and parsley butter. A rich and fragrant French classic.

Marinated haddock fillet (smoked fish), served cold with Granny Smith apple pieces for a tart and crunchy note.

Whole pink shrimp served cold, with mayonnaise. Simple and fresh, to be peeled by yourself.

Triangular fritters with a thin, crispy batter, stuffed with a tuna and spice mixture.

Thick and tender grilled beef steak. Served with a blue cheese (Roquefort) or pepper sauce, and fries.

Hamburger served with crispy fries and a green salad.

Small stuffed square pasta (regional specialty), served in a creamy sauce with cream and parmesan. Rich and comforting.

Grilled pork ribs coated in a sweet and savory caramelized sauce. The meat is tender and falls off the bone. Served with fries.

Chicken stir-fried in a wok with a mix of vegetables and Asian-style noodles. A complete and flavorful dish.

Grilled tuna steak served with a vierge sauce (olive oil, lemon, herbs) and rice cooked with onions.

Fine white fish fillet served with a lemon butter sauce and sautéed vegetables.

Grilled, marbled, and juicy rib steak. Served with a blue cheese or pepper sauce, and fries.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. A great classic.

A coffee served with an assortment of small desserts (mignardises) to taste everything.

Caramelized apple tart baked upside down, pastry on top, then inverted. Served warm.

Fruity pineapple-based dessert, accompanied by crunchy elements.

Individual chocolate cake with a warm, molten center. Rich and intense cocoa flavor.

Dessert surrounded by ladyfingers and filled with strawberry mousse or cream. Fresh and light.