Lucky Suki - Charn at the avenue

All-you-can-eat Suki buffet, includes all fresh ingredients on the menu. Dining time is 1 hour and 45 minutes.

Special price for children, unlimited dining just like adults.

Unlimited refills of drinks and snacks throughout the meal.

Unlimited refills of drinks and snacks for children.

Fresh chicken eggs to crack into the Suki broth for richness, or blanch and eat with meat.

Stretchy cheese for the hot pot or topping meat for richness and flavor.

Hot steamed jasmine rice, perfect to enjoy with Suki.

Cantonese style Suki dipping sauce, mellow flavor, fragrant with sesame oil.

Hainanese style Suki dipping sauce, with a fragrant fermented tofu smell and a unique flavor.

Spicy seafood dipping sauce, sour and spicy, suitable for dipping seafood.

Thinly sliced beef, perfect for blanching in Suki broth to achieve tenderness.

Pork neck with a little marbling, thinly sliced, tender and juicy.

Sliced pork belly with fat, tender and fragrant when cooked.

Pork loin, less fat, tender and good texture.

Fresh pork liver, blanched to perfection for a sweet and tender taste.

Seasoned minced pork served in a bamboo tube, scoop into balls to cook in the pot.

Specially tender marinated pork with rich lava sauce.

Pickled squid, crunchy texture, enjoyable to chew.

Plain jellyfish, bouncy and crisp texture, for blanching in Suki.

Large Chilean mussels, firm and sweet meat.

White dory fish fillet, soft texture, no fishy smell.

Whole fresh shrimp, sweet and bouncy texture when cooked.

Sliced fresh squid, firm and chewy texture.

Fresh banana squid, firm texture, naturally sweet.

Springy fish balls, good quality, mellow flavor.

Fish paste roll stuffed with salted egg, salty and savory flavor.

Dumplings made from fish meat, stuffed with seasoned minced pork.

Fish cake with squid, fragrant with squid.

Soft fish tofu, fried golden yellow and appetizing.

Thin tofu skin sheets, absorb soup well, chewy and soft.

Firm pork balls, bouncy texture.

Seasoned shrimp meat wrapped in seaweed.

Seasoned balls with a lobster flavor, colorful and appetizing.

Mixed herbal balls, with a unique fragrant aroma.

Bun-shaped dumplings stuffed with seasoned minced shrimp.

Soft fish tofu stuffed with creamy cheese.

Tube egg tofu, smooth and soft texture.

Chicken sausage stuffed with cheese, kids love it.

Quality imitation crab meat, soft texture.

Sweet corn segments, adding sweetness to the broth.

Baby corn, fresh and crisp.

Firm pumpkin, sweet and creamy taste.

Sliced carrots, adding color and sweetness.

Enoki mushrooms, crunchy texture in the mouth.

Shimeji mushroom, firm texture, good mouthfeel.

Large king oyster mushroom slices, thick and tender texture similar to meat.

Japanese seaweed, add to broth for umami flavor.

Fresh cabbage, sweet and crisp when blanched.

Napa cabbage, a basic vegetable for Suki, helps sweeten the broth.

Taiwanese bok choy, crisp and delicious.

Chinese morning glory, tender and crisp shoots.

Assorted vegetable set, convenient and complete.

Japanese udon noodles, thick and chewy.

Instant noodles, easy to eat, goes well with Tom Yum or Suki flavor.

Green egg noodles, chewy and soft, goes well with roast duck or Suki.

Clear glass noodles, chewy and soft, does not get mushy easily.