Louis Shrimp Wonton Noodles Talat Phlu

Soft and chewy egg noodles served with large shrimp wontons and various balls. The broth is fragrant, sweet, and mellow. Can be enjoyed in soup or dry.

Pink broth noodle soup seasoned with fermented bean curd sauce. Unique sweet, sour, and salty taste. Served with abundant toppings like crispy squid and blood.

Flavorful Thai-style noodles with spicy, sour, sweet, and salty tastes. Fragrant with lime and chili powder. Served with balls and minced pork.

A special menu using noodles made entirely from fish meat instead of flour noodles. Offers a soft, bouncy texture, served with clear broth and various types of fish balls.

Hot shrimp wonton soup. Thin wonton wrappers filled with seasoned shrimp, served in clear broth with assorted balls.

Flat or round egg noodles, blanched until soft and chewy. Served with fish balls and roasted pork.

Noodle soup without noodles. Served with morning glory or bean sprouts and meat. Focuses on sipping the hot broth. Often eaten with plain rice.

Wonton wrappers fried until golden and crispy. Enjoy as a snack or add to noodles for extra crunch.

Fried marinated pork with spices, cooked until fragrant and rich in flavor. Enjoy as a snack or add to noodles.

Assorted fish balls, shrimp balls, and various ingredients, blanched and served with a delicious seafood dipping sauce.

Authentic bouncy fish balls, no flour added. For takeaway to cook at home.