Lotte Hotel Seoul Pierre Gagnaire Seoul

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Conch Blanquette, Parsley Chantilly Cream. Coffee-scented Chestnut Velouté, Foie Gras, Black Pepper Opaline. Sweet Onion Tarte Tatin. Sticky Tapioca with Seaweed and Sea Urchin. 2020 Les Hauts de Husseau, Domiane de La Taille Aux Loups, Montlouis-sur-Loire, France Saffron-scented Langoustine Bisque Soufflé, Jeju Rockfish Soup. 2020 Riesling Grand Cru 'Altenberg de Bergbieten', Domaine Loew, Alsace, France Veal Paupiette with Truffle, Root Vegetables. 2020 Auxey-Duresses 1er Cru 'Les Ecussaux', Domaine Florence Cholet, Bourgogne, France Thick-cut Hanwoo 1++ Ribeye grilled in a Sauté Pan, Cabbage Leaves Grilled over Charcoal. Cognac-scented Jus. Green Asparagus Coated in Champagne Mousseline Sauce. Green Cardamom Ice Cream, Spinach Salad. 2020 Château de Pez, Saint Estèphe, Bordeaux, France Pierre Gagnaire Bisque Soufflé Coffee, Petit Fours