Lokma Restaurant (Ivry-sur-Seine)

Meat roasted on a vertical spit, served in thin slices. Tender and grilled texture, rich flavor.

Spiced and grilled minced meat balls or pieces. Fragrant flavor with oriental herbs and spices.

Long skewer of spicy minced meat, Turkish specialty. Piquant and smoky taste.

Marinated and grilled chicken pieces. Tender and flavorful.

Chicken preparation, served in a sandwich.

Spicy red sausage (beef and lamb), grilled. Characteristic spicy flavor.

Grilled minced beef steak. Simple and hearty.

Grilled lamb meat. Pronounced flavor and tender flesh.

Vegetarian sandwich, filled with various vegetables and sometimes cheese.

Roasted kebab meat plate, served with various garnishes.

Kefta plate (spiced minced meat), served with sides.

Plate with spicy Adana skewer and sides.

Grilled chicken plate with sides.

Chicken plate served with complete sides.

Plate of grilled merguez sausages with sides.

Minced steak plate with sides.

Skewers of grilled lamb cubes. Tender and fragrant meat.

Plate composed of an assortment of vegetables and garnishes without meat.

Grilled lamb chops on the bone. Juicy and flavorful.

Assortment of different grilled meats (kebab, kefta, chicken, etc.). Ideal for tasting a bit of everything.

A complete traditional meal for breaking the fast. Includes dates, soup, salad, brick pastry, and a main course.