Liu Mama Liang Mian

A Taiwanese specialty cold noodle, typically made with boiled and then cooled oil noodles, dressed with sesame paste, soy sauce, vinegar, minced garlic, and other seasonings, served with shredded cucumber. The texture is chewy and refreshing, with a rich sesame aroma. Mix the sauce well before eating.

A soup combining miso soup, meatballs, and egg drop. The miso broth is rich and sweet, with pork meatballs and silky egg drop, offering a rich texture. It's a classic soup to pair with cold noodles.

Miso soup as the base, with pork meatballs added. The soup is moderately savory and sweet, and the meatballs are springy and juicy. Best enjoyed hot.

Miso soup with beaten egg added to create egg drop. The soup has the bean aroma of miso and the smooth texture of egg drop. Warm and smooth, suitable for pairing with main dishes.

Japanese-style miso soup, usually containing tofu and scallions. The flavor is savory and has a lingering sweetness. A simple and classic soup to accompany meals.

Combines the characteristics of chicken rice and braised pork rice, topped with shredded chicken and braised pork sauce. You can taste the tenderness of the chicken and the savory aroma of the braised pork at the same time, with a rich layered texture. Suitable for diners who want to try both flavors.

White rice topped with hand-shredded chicken, drizzled with special chicken oil and sauce. The chicken is tender and not dry, with a light chicken oil aroma. The texture is refreshing and not greasy.

White rice topped with slow-cooked shredded pork in braising sauce. The braised meat has a good balance of fat and lean, rich in collagen and soy sauce aroma. The flavor is savory and rich, a classic Taiwanese common dish.