Littlechef Whitely

A French-Japanese style course meal supervised by a high-end restaurant. It begins with appetizers like mousse and carpaccio, followed by a luxurious lineup including stewed dishes, pasta, and Kuroge Wagyu beef hamburg steak. It includes dessert and after-meal drinks, served sequentially like enjoying a story.

A globally loved Dutch lager beer. Characterized by its fruity aroma, malt richness, and balanced bitterness. Served chilled, it's perfect for the first toast.

A domestic beer with a pure taste, made with 100% malt and aroma hops only. It has a mild bitterness, a refreshing aroma, and a clean finish. Its gentle flavor does not interfere with the taste of food.

This is the chef's recommended beer, with the brand changing from time to time. Rare craft beers or seasonal limited beers may be offered. Please ask the staff for details on the specific style.

A classic Japanese cocktail made with shochu, lemon juice, and soda water. Its refreshing lemon acidity and light taste are characteristic. It's suitable for cutting through the richness of fried or meat dishes.

A unique sour using the acidity of tomatoes and Okinawan salt. The umami of the tomato and the saltiness are exquisitely matched, allowing for a "Salty Dog"-like enjoyment of the cocktail. It's a refreshing and easy-to-drink beverage.

A sour made with "Hebezu," a specialty citrus from Miyazaki Prefecture. It's similar to Sudachi or Kabosu but has a milder acidity and a unique aroma. It has a strong citrusy refreshment and pairs excellently with meals.

A globally popular long cocktail made with gin and tonic water. Characterized by the herbal aroma of gin and the slight bitterness of tonic. It's carbonated and refreshing, making it an ideal aperitif.

A cocktail made with vodka and ginger ale (or ginger beer), with a dash of lime. The spicy ginger kick and lime's acidity are invigorating. It's a traditional drink often served in a cold copper mug.

A simple cocktail made by mixing vodka with orange juice. The fruity sweetness of the orange mellows the taste of the alcohol, making it easy to drink. It's a drink you can enjoy like juice.

A non-alcoholic cocktail made with peach syrup, the Japanese lactic acid drink "Calpis," and soda. Enjoy the peach aroma and the yogurt-like sweet and sour flavor. It's a sweet and fizzy, dessert-like drink.

A non-alcoholic soda using the blue herbal tea "butterfly pea." Adding lemon changes the color from blue to purple, which you can enjoy. It tastes refreshing like a lemon squash and is a visually appealing drink.

A mildly sweet apple juice. A standard fruit juice suitable for enjoying with meals.

Orange juice with a good balance of citrus acidity and sweetness. A classic soft drink loved in various settings, from breakfast to dinner.

A carbonated beverage characterized by its ginger flavor and carbonation. It has a refreshing taste and is suitable for cleansing the palate during meals.

A carbonated beverage with extracts of citrus peel and sugar. It has a unique bittersweet taste and can be enjoyed on its own or as a mixer for cocktails.

A type of Chinese tea, which is semi-fermented. It features an aromatic fragrance and a clean aftertaste, making it ideal for cleansing the palate after rich meals. Served chilled.

A globally popular dark brown carbonated beverage. Characterized by its unique spice flavor, strong carbonation, and solid sweetness.