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A Japanese dry curry made primarily with minced chicken, stir-fried with spices. It has low moisture content and is characterized by the fragrant flavor of chicken and spices. It's commonly eaten mixed with rice.

A classic Japanese chicken curry simmered with tender chicken thigh and onions. Characterized by the sweetness and richness of onions, it has a mellow taste. Enjoy with rice.

A refreshing chicken curry characterized by the tanginess and sweetness of tomatoes. The umami of chicken and the freshness of tomatoes blend together for a mouthwatering taste. Enjoy with rice or naan.

A creamy and mild curry made with plenty of spinach and chicken. It features the nutrition of spinach and a gentle flavor, with a mild spiciness that makes it easy to eat. Recommended for children as well.

A colorful curry combining seasonal vegetables and chicken. The sweetness of the vegetables and the umami of the chicken blend together, creating a healthy yet satisfying dish. Pairs well with rice or bread.

A curry where the richness of spinach, the tanginess of tomato, and the umami of chicken are integrated. It has a refreshing yet profound flavor, offering a balanced deliciousness. A dish that stimulates the appetite.

A vegetarian curry made without meat, concentrating the umami of large Hokkaido black beans, various vegetables, and fruits. The accent of pepper creates a deep richness and complex flavor. Composed entirely of plant-based ingredients, it's recommended for health-conscious individuals.

A flavorful curry simmered with various mushrooms and chicken. Characterized by the deep umami of mushrooms and the richness of chicken, it has a fragrant and mellow taste. Recommended for those who want to enjoy autumn flavors.

A curry packed with the umami of vegetables, featuring various mushrooms and fried eggplant. Characterized by the aroma of mushrooms and the melt-in-your-mouth texture of eggplant, with a rich, well-balanced flavor from the spices. A satisfying dish that pairs well with rice.

A flavorful curry made with luxuriously large Hokkaido scallops, bursting with the umami of seafood. Characterized by the sweetness of scallops and their oceanic aroma, it has a mellow and profound taste. Highly recommended for seafood lovers.

A rich curry luxuriously made with large Hiroshima Prefecture oysters, a winter-limited delicacy. The concentrated umami and oceanic aroma of oysters create a deep richness and a taste of the sea. Enjoy a luxurious, seasonal flavor.

A seasonal limited curry made with plenty of fresh summer vegetables. The natural sweetness and umami of the vegetables harmonize with the spices, creating a refreshing yet deeply rich flavor. A colorful dish perfect for the hot season.

A mild curry made with reduced spiciness for children. Based on vegetarian bouillon, it features the sweetness and richness of vegetables. Served with orange juice, it is free of meat, fish, and eggs to accommodate allergies. Cheese can be added.

A refreshing side dish perfect for a palate cleanser, made by pickling cucumbers in "Numbah" (fish sauce) from Thailand. Characterized by its saltiness, sourness, and subtle sweetness, with a crisp texture. Ideal as a palate cleanser for curry or as a snack.

Crispy fried potatoes coated with our special spicy seasoning. The sharp spiciness and the deliciousness of the potatoes are addictive. Perfect as a snack with drinks like beer.

A salad made by mixing tender chicken with fragrant chaat (likely Indian-style bean snacks or ingredients) in a special mayonnaise. Enjoy the harmony of creamy mayonnaise and ingredients. Recommended as an appetizer or snack.

Triangular samosas filled with spicy minced meat (keema) and melted cheese. Crispy on the outside and juicy on the inside, featuring the richness of minced meat and cheese. Please enjoy while hot.

A dish of cauliflower, eggplant, okra, and other seasonal vegetables stir-fried fragrantly with spices. You can enjoy the natural sweetness of the vegetables and their crisp texture. Also recommended for supplementing vegetables with curry.

A refreshing salad characterized by crisp radish and the aroma of cumin. The exotic aroma of cumin whets the appetite, and the crunchiness of the radish provides a pleasant accent. Perfect as a side dish for curry.

A simply seasoned, lightly cooked egg, perfect as a snack. Characterized by the gentle flavor of the egg, it's also delicious with curry. Comes in an easy-to-eat size.

A dessert made with homemade chai-flavored ice cream drizzled with sweet caramel sauce. The spicy aroma of chai and the sweetness of caramel are perfectly matched, making it an ideal treat for after a meal. It has a cold and rich taste.