L'Initial
L'Initial
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Menu « INITIAL »
Menu « INITIAL »
Amuse-Bouche Octopus and fennel *** First Starter Scallops cooked in melted butter *** Second Starter Smoked langoustine, morel and ham *** The Fish Confit line-caught sea bass and asparagus *** The Meat of your choice Pan-seared Castilian Angus beef rump steak or Roasted sweetbreads or Pigeon roast puff pastries *** The Dessert Sesame and matcha tartlet
A complete tasting menu comprising several courses: amuse-bouche, two starters, a fish, a meat of your choice, and a dessert. This gastronomic journey highlights noble products such as scallops, langoustine, and Angus beef or sweetbreads.
€68~
Supplements
Fresh and aged cheeses
Fromage frais et affinés
chez Laurent DUBOIS ( MOF ) ( Comté 20 months )
A selection of cheeses chosen by Laurent Dubois, Meilleur Ouvrier de France. Includes a 20-month aged Comté. Ideal to complete the meal before dessert.
€14
≈ $16.00Food and wine pairing
Accord mets et vins
A selection of wines by the glass chosen to accompany each dish on the menu. The perfect pairing to enhance the flavors of each course.
€50
≈ $58.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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