Lim Pochana Khao Man Kai

Perfectly cooked fragrant rice served with tender boiled chicken, drizzled with a delicious fermented soybean paste sauce, accompanied by cucumber and soup.

Fragrant rice served with crispy fried chicken, tender inside and out. Usually eaten with a sweet, sour, and slightly spicy chicken sauce.

A mixed menu for those who love both! Enjoy tender boiled chicken and crispy fried chicken on the same plate with fragrant rice.

Boiled chicken rice with added chicken offal, such as liver, gizzard, and blood, for those who enjoy a variety of textures.

Crispy fried chicken served with chicken offal, a combination of crispy chicken and tender offal.

Boiled chicken, minced into bite-sized pieces, served separately. Ideal for ordering to share with fragrant rice or as a side dish.

A mixed platter with both boiled and fried chicken, minced and served on a large plate. Suitable for sharing or for those who enjoy both.

Jasmine rice cooked with chicken broth, ginger, and garlic. The grains are fluffy, oily, and have a unique aroma.

Hot chicken bone broth with a mellow taste, often with winter melon, which helps to clear the throat when eaten with chicken rice.

Strong Thai tea with sugar, no milk. Sweet, refreshing taste with a fragrant tea aroma.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and fragrant taste. Benefits include quenching thirst and relieving heatiness.