Lievito72

Toasted homemade bread slices topped with fresh cherry tomatoes. Crispy and light, an Italian classic appetizer.

Rich bruschetta with creamy stracchino cheese and savory sausage. Intense flavor and soft texture on crispy bread.

Gourmet bruschetta with a creamy burrata heart and fine anchovies. A perfect contrast between sweet and savory.

Small fried pizzas filled with soft Marche salami. Soft, golden dough with a flavorful filling.

Fried pizza stuffed with cured ham and creamy French cheese. A classic and tasty combination.

Fried pizza with a bold flavor of cured meat and melting cheese, balanced by the freshness of arugula.

Fried version of the classic tomato pizza, enriched with Roman pecorino. Simple, greasy, and delicious.

American-style beef burger. Served with french fries.

Beef burger with typical Italian ingredients. Served with french fries.

Beef burger with Greek flavors, likely feta or olives. Served with french fries.

Thinly sliced potatoes seasoned with pecorino cheese and black pepper. A Roman take on fries.

Fried zucchini flowers in batter stuffed with mozzarella and anchovies. Crispy outside and gooey inside.

Onion rings fried in a golden batter. A tasty and crispy snack.

Classic stick-cut french fries. Golden and salted.

Fried tomato rice croquette with a melting mozzarella center. The king of Roman street food.

Spicy rice supplì with spreadable Calabrian cured meat ('Nduja) and mozzarella.

Supplì seasoned with amatriciana sauce (tomato, guanciale, pecorino) and a mozzarella center.

White supplì seasoned with pecorino cheese cream and black pepper.

Breaded and fried mashed potato cylinder, filled with ham and mozzarella.

Pitted green olives, stuffed with meat, breaded, and fried. A specialty from the Marche region.

Simple white pizza seasoned only with extra virgin olive oil and salt. Ideal as a side or light snack.

Focaccia enriched with fresh ingredients: cured ham and high-quality buffalo mozzarella.

Fresh focaccia with lean cured beef (bresaola), peppery arugula, and aged cheese shavings.

Classic white pizza, typically with mozzarella and cooked ham.

Rich white pizza with mountain flavors: porcini mushrooms and potatoes, bound by mozzarella and provola.

A tribute to Roman flavors with sausage and broccoli, enriched with fresh pecorino.

White pizza with a sophisticated mix of blue cheese, sweetness of pears and honey, and crunchiness of walnuts.

Inspired by the famous Roman pasta, with egg, crispy guanciale, and pecorino.

Pizza with alpine flavors: smoked speck, earthy mushrooms, and walnuts.

Rustic pizza with savory pancetta, potatoes, and smoked provola cheese.

A rich mix of five different types of cheeses for dairy lovers.

Delicate pizza with smoked salmon, zucchini, and the aromatic note of pink peppercorns.

Simple and light white pizza with mozzarella and fresh zucchini.

Pizza with the colors of the Italian flag: white (mozzarella), red (cherry tomatoes), and green (pesto).

Inspired by the flavors of Romagna, usually with cured ham, arugula, and soft cheese.

The house specialty. A fresh and rich pizza with vegetables, cured meats, and cheeses.

A classic Roman combination on pizza: delicate zucchini flowers and savory anchovies.

Autumn pizza with sausage and mushrooms, without tomato.

Pizza with an intense truffle and porcini mushroom flavor, with a smoky note from the provola.

A rustic and hearty combination of sliced potatoes and crumbled sausage.

Pizza with a strong flavor of spicy 'nduja, the bitterness of sautéed chicory, and flavorful olives.

The queen of pizzas: tomato sauce, mozzarella, and basil. Simple and perfect.

Rich pizza with a mix of ingredients: artichokes, mushrooms, olives, ham, and hard-boiled egg.

Premium version of the Margherita with prized Campanian buffalo mozzarella.

Spicy pizza with seasoned salami. A classic for those who love strong flavors.

A revisited Margherita with the addition of Grana shavings and buffalo mozzarella.

Classic pizza with tomato, mozzarella, and champignon mushrooms.

A pizza loved by children with hot dogs and french fries on top.

Light and colorful pizza with a mix of seasonal grilled vegetables.

Flavorful pizza with salted anchovies (alici). Simple but with character.

Pizza that reprises the topping of the famous pasta: tomato, guanciale, and pecorino.

Essential pizza with only tomato and extra virgin olive oil. No cheese.

A rich version of the Marinara with the addition of sun-dried tomatoes and olives.

The oldest and simplest pizza: tomato, garlic, and oregano. Intense and aromatic flavor.