L'Héritage 105

A classic lunch formula allowing you to choose two dishes. Ideal for a complete but quick meal.

The complete lunch formula including three courses for a total gastronomic experience.

A soft-boiled egg with a runny yolk, served on a creamy avocado mousse with crunchy zucchini and bottarga (cured mullet roe) for a salty note.

A cold, smooth soup made from peas and fresh mint. Garnished with crumbled goat cheese and hazelnut oil for a vegetal and sweet flavor.

The chef's special starter, which changes daily according to market produce.

Raw langoustines marinated in citrus juice (ceviche). Served with sweet mango, aromatic kaffir lime, and flying fish roe for a fresh and tangy starter.

A pressed terrine of beef and nori seaweed, featuring a geometric pattern. Accompanied by a herbaceous parsley sauce and lemony yuzu pearls.

Homemade duck foie gras, flavored with rum and vanilla. Served with an onion jam spiced with ginger. Rich, creamy, and melt-in-your-mouth.

A salad composed around a ball of fresh and creamy burrata cheese. Served with pesto, flavorful heirloom tomatoes, and an exotic touch of passion fruit.

A healthy and fresh salad based on quinoa grains and crunchy vegetables. Mix of textures with creamy avocado and hazelnuts. Light lemony dressing.

Thin slices of beef, seared on the outside and raw on the inside (tataki). Seasoned with Asian flavors (soy, sesame, ginger).

A risotto-style dish prepared with spelt (an ancient grain with a nutty flavor) instead of rice. Enriched with creamy mascarpone, intense sun-dried tomatoes, and aged parmesan.

The chef's special main course, prepared according to the chef's inspiration and seasonal produce.

Squid served with a Basque pepper stew (piperade). Accompanied by a spicy chorizo sauce and a light garlic foam.

Lean white fish fillet, served with fennel prepared in several ways. Drizzled with a rich crustacean sauce and colored with black squid ink.

Tender beef steak marinated and grilled Thai style, served with a spicy and sour sauce. Accompanied by aromatic fried rice, fresh herbs, and peanuts.

Roasted duck breast, served pink with crispy skin. Accompanied by a tart cranberry sauce and rustic mashed potatoes.

Lamb shank slow-cooked until very tender. Served with a fragrant curry jus and a fresh couscous salad (tabbouleh).

Noble piece of grilled veal, tender and lean. Served with a jus of small sweet peppers and a melting eggplant puree.

High-quality chicken thigh prepared Senegalese style (Yassa), marinated in lemon and cooked with plenty of caramelized onions. Tart and flavorful.

Traditional Spanish rice dish richly garnished with various seafood (shellfish, crustaceans). The rice is infused with the flavors of the broth and saffron.

Warm chocolate cake with a molten center. Served with cold vanilla ice cream and a crème anglaise flavored with tonka bean (almond and vanilla aromas).

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Drizzled with caramel and served with caramelized hazelnut ice cream.

A modern take on lemon tart where lemon cream, meringue, and shortcrust pastry are artistically presented on the plate.

Refreshing mix of cut seasonal fruits, enhanced with aloe vera pieces and flavored with lemon verbena. Light and hydrating.

A hot drink served with a selection of several miniature desserts. Perfect for tasting everything.

Special creation by the pastry chef, changing regularly.

A glass of champagne served with an assortment of sweet petit fours. A festive end to the meal.

Classic Italian vermouth. Bianco is sweet and vanilla-scented, Rosso is richer with herbaceous and caramelized notes.

Marseille pastis based on anise and licorice. Traditionally served diluted with fresh water and ice.

Popular French cocktail made with dry white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

Luxurious version of Kir, made with champagne instead of white wine. Sparkling and elegant.

Tawny Port aged in wooden barrels for 10 years. Notes of dried fruit, wood, and sweet spices.

Complex Tawny Port, aged 20 years. Rich flavors of hazelnut, caramel, and candied fruit.

Very old Port, of great finesse. Concentrated aromas of honey, spices, and tobacco.

Exceptional, very rare Port. Silky texture and intense aromatic bouquet developed over four decades.

An extremely venerable Tawny Port. A unique tasting experience with incomparable depth of flavor.

Classic American whiskey filtered through maple charcoal. Notes of caramel, vanilla, and toasted oak.

A smooth blend of three Speyside malts. Rich in vanilla, with spicy and fruity notes.

A smoother version of Jack Daniel's, filtered twice through charcoal. Silky texture and refined finish.

Kentucky Bourbon made with sweet red winter wheat. Flavors of caramel, vanilla, and fruit.

Delicate and floral Scotch Single Malt, aged 10 years. Notes of citrus, peach, and vanilla.

American rye whiskey with a spicy and bold character. Notes of pepper, dried fruit, and oak.

Complex and rich Speyside Single Malt. Malty, smoky, and sweet aromas with a hint of fruit.

High-rye Bourbon. Robust flavor with notes of oak, spice, and vanilla.

Balanced and complex premium Bourbon. Notes of dried fruit, mint, orange, and cocoa.

Single Malt from the Isle of Skye, powerful and maritime. Peaty, peppery, and saline flavors.

Whiskey from a single cask selected for its quality. Unique character with more pronounced flavors.

Fresh and peaty Islay Single Malt. Notes of olive oil, citrus, and light smoke.

Japanese grain whisky distilled in a 'Coffey' still. Smooth and round, with notes of exotic fruits and caramel.

American rye whiskey. Spicy with notes of black pepper, cedar, and fruit.

Aged bourbon twice in heavily toasted barrels. Very rich, with flavors of dark caramel and sweet oak.

Powerful and complex Japanese whisky, bottled cask strength. Blend of malt and grain, rich in spices and oak.

Very peaty and smoky Islay Single Malt. Intense notes of licorice, coffee, and sea spray.

Western Highland Single Malt. Perfect balance between fruity sweetness and smoky dryness.

15-year-old Scotch blend, finished in Grande Champagne cognac casks. Rich, smooth, and velvety.

Intense and swirling peaty Scotch Single Malt, named after a sea chasm. Aromas of dark chocolate, cherries, and spices.

Highland Single Malt aged in bourbon and sherry casks. Rich notes of citrus, chocolate, and aromatic spices.

Famous Single Malt aged in sherry-seasoned oak casks. Flavors of dried fruit, spices, and butterscotch.

Classic Islay, intense and very peaty. Deep flavors of smoke, iodine, seaweed, and sweet dried fruit.

Complex premium blend made from 85 unique flavors. Rich, indulgent, with notes of dark chocolate and dried fruit.

Award-winning Taiwanese Single Malt. Fruity, floral, and creamy with notes of mango, pear, and vanilla.

Harmonious Japanese blend. Delicate and floral with notes of honey, orange, and Japanese oak (Mizunara).

Iconic Japanese Single Malt. Fresh and fruity with aromas of strawberry, cherry, and Mizunara oak.

Balanced Single Malt aged in American and European oak casks seasoned with sherry. Notes of citrus, vanilla, and spices.

The pinnacle of Johnnie Walker blends, using rare whiskies. Velvety texture with notes of hazelnut, honey, sherry, and orange.

Luxury Polish rye vodka. Silky texture with a slight hint of vanilla and spice.

Scottish gin infused with cucumber and rose. Fresh, floral, and unique taste.

Complex Islay gin made with 22 local hand-picked botanicals. Herbaceous and aromatic.

German Black Forest gin distilled with 47 ingredients. Rich and woody flavor with notes of fruit and spice.

Williams pear eau-de-vie, capturing the pure essence of ripe fruit. Intense and fragrant.

Artisanal plum eau-de-vie. Characteristic fruity flavor and good length on the palate.

Aged plum eau-de-vie. Amber color and aromas of wood, candied fruit, and almond.

Young and vibrant Cognac. Fruity with notes of spice and vanilla.

Popular Cognac, blend of young brandies. Robust with aromas of oak and hazelnut.

Grande Champagne Cognac partially aged in Sauternes barrels. Fresh, with notes of white fruit and honey.

Aged Cognac, balanced and smooth. Aromas of dried fruit, prune, and wood.

Traditional Armagnac from the Gascony terroir. Authentic and rustic character.

Mature Cognac. Complex with notes of spice, candied fruit, and rancio.

Powerful Cognac specially blended to accompany a cigar. Pronounced woody and spicy notes.

Elegant and very pale XO Cognac. Delicate, floral, and long on the palate, typical of Grande Champagne.

Aged Bas-Armagnac, rich and creamy. Aromas of prune, vanilla, cinnamon, and toast.

Millésime Armagnac from the year 2000. Expresses the specific characteristics of this harvest with maturity.

The original XO. Rich, robust, and complex Cognac with layers of candied fruit, spices, and dark chocolate.

Very old Cognac, of great finesse. Developed tertiary aromas, exotic fruits, and humidor.

Luxurious XO Cognac highlighting the Borderies terroir. Floral, with notes of violet and pastry.

Grande Champagne Cognac aged 30 years. Rich and concentrated with flavors of jasmine, walnut, and chocolate.

Exceptional, very rare Cognac. Artisanal production offering a unique and memorable tasting experience.

Very sweet and vanilla rum from the Philippines. Intense notes of candied fruit and oak.

Blend of Caribbean rums with pronounced orange aromas. Sweet, sugary, and liqueur-like.

Rich and syrupy Venezuelan rum. Very popular for its butterscotch, vanilla, and fruit notes.

Cuban rum finished in Sauternes wine barrels. Combining the roundness of rum with the honeyed notes of the wine.

Panamanian rum aged in bourbon and sherry casks. Rich, with notes of caramel, coffee, and spices.

Agricole rum made from pure cane juice. Aged in barrels, it offers woody, spicy, and fruity notes.

Traditional rum from Reunion Island. Tropical aging bringing complexity and roundness.

Puerto Rican rum aged at least 10 years. Sweet with notes of stone fruit, banana, and vanilla.

Colombian rum aged using the solera method. Dry, woody with notes of chocolate, tobacco, and hazelnut.

Agricultural rum from Martinique with a unique saline touch due to the plantation's coastal location.

Premium white agricultural rum from Guadeloupe. Powerful and aromatic, expressing the terroir of sugarcane.

Venezuelan solera rum. Dry, complex, and elegant with notes of honey, dark chocolate, and leather.

Monovarietal agricultural white rum (blue cane). Very aromatic, with floral, fruity, and mineral notes.

Spiced rum (clairin) from Haiti, infused with local barks and plants. Complex, dry, and herbaceous.

Rich and full-bodied Cuban rum, aged 7 years. Notes of coffee, cocoa, almond, and vanilla.

Famous rum from Guatemala aged at high altitude. Sweet, complex, and honeyed with notes of dried fruit and sweet oak.

Exceptional Haitian spiced rum infused with local barks and plants. Complex, dry, and herbaceous.

Old agricultural rum from Martinique. Renowned for its authentic, woody character and notes of candied fruit.

XO (Extra Old) agricultural rum from northern Martinique. Refined and spicy with aromas of pepper and dried fruit.

French green mint liqueur. Fresh, sweet, and peppery taste. To be drunk very cold.

White version of Get 27, with a more intense icy mint taste.

Irish cream whiskey. Creamy, sweet with notes of cocoa and vanilla.

Sweet and tart Italian lemon liqueur. Served chilled as a digestif.

Spanish green apple liqueur. Fruity, fresh, and sweet taste of tart apple.

Italian almond liqueur (Amaretto). Sweet and bitter flavor of marzipan and apricot.

Complex German herbal liqueur (56 herbs). Medicinal, spicy, and sweet taste.

Ancestral French herbal liqueur. Rich flavors of honey, spices, and citrus.

French liqueur based on cognac and bitter orange. Sweet, powerful, and aromatic.

Choice between still mineral water (Evian) or sparkling water with intense bubbles (Badoit Rouge).

Natural sparkling mineral water, very fizzy and refreshing.

Large bottle of still mineral water from the French Alps.

Large bottle of naturally sparkling mineral water. Fine bubbles and light taste.

Prestigious sparkling mineral water, known as King Louis XIV's favorite water. Very fine bubbles.

Classic cola soda or its sugar-free version.

Choice between a sparkling lemon lemonade or an orange soda with pulp.

Sweetened iced tea flavored with peach. Refreshing.

Sparkling tonic water with a slight bitterness.

Various fruit juices of your choice.

Classic or decaffeinated espresso.

Espresso diluted with hot water, similar to an Americano but smaller.

Espresso served with hot frothed milk.

Coffee drink made of espresso, hot milk, and a thick layer of milk foam.

Two shots of espresso in a cup. Strong and concentrated.

Hot drink made with cocoa and milk. Sweet and comforting.

Caffeine-free herbal or fruit infusion.

Green and black tea flavored with sweet mint and bergamot. Fresh and aromatic.

Darjeeling spring black tea flavored with royal bergamot. A refined classic.

South African Rooibos (caffeine-free plant) with vanilla aromas. Sweet and round.

Delicate white tea combined with rose petals. Floral and subtle.

Chinese green tea scented with jasmine flowers. Enchanting floral fragrance.

Japanese green tea grown near Mount Fuji. Vegetal, fresh, and invigorating flavor.

Iconic blend of black teas with floral and fruity aromas from China and Tibet. Velvety.

Elegant green tea with notes of red fruits and sweet spices (vanilla).

Black tea smoked over wood. Powerful and characteristic smoky wood flavor.

Black tea from the foothills of the Himalayas. Muscat and woody flavor.

Large-leaf black tea from Sri Lanka. Full-bodied, coppery, and aromatic.

Powerful and bitter cocktail mixing American whiskey, Italian Campari liqueur, and the sweetness of pomegranate.

Complex and spirituous cocktail in the 'Vieux Carré' style, combining rye whiskey, cognac, and herbs.

Fruity and tart cocktail based on gin and red fruit liqueurs (raspberry, blackberry).

Fresh and spicy cocktail. Vodka is enhanced by ginger and softened by vanilla and cucumber.

The bartender creates a unique cocktail according to your taste preferences.

Exotic and spicy rum-based cocktail. Warm notes of cinnamon, chili, and chocolate.

Very popular fresh and spicy cocktail. Exotic passion fruit and vanilla flavor, served with a shot of sparkling wine on the side.

Energizing cocktail with an intense cold coffee flavor, shaken to create a creamy foam.

Refreshing Cuban classic. Mix of rum, lime, sugar, mint, and soda water.

Sparkling and bitter Italian aperitif (bitter orange) or floral (elderflower), lengthened with Prosecco.

Elegant pink cocktail. Perfect balance between the tartness of lemon and cranberry and the sweetness of orange.

Tart and strong Mexican cocktail. Tequila and lime usually served in a salt-rimmed glass.

Spicy and refreshing long drink based on ginger beer and lime.

Family of tart cocktails. Creamy texture thanks to shaken egg white.

Any other classic cocktail you would like to order.

Artisanal blonde beer from Paris. Pale Ale style, hopped with fresh citrus aromas.

Stronger alcohol and flavor Belgian-style beer. Amber color, malty and spicy flavors.

India Pale Ale. Very aromatic blonde beer with a pronounced bitterness and notes of tropical fruits.