L'Etoile

A large assortment of grilled meats including cutlet, kefta, chicken, lamb, and kebab. A very generous dish offering a variety of smoky textures and flavors. Served with three accompaniments: fresh salad, fries, and bulgur.

Tender veal pieces cooked with tender vegetables. A flavorful stew served on a plate. Accompanied by salad, fries, and bulgur.

Whole grilled fish, often sea bream or bass. Tender flesh and crispy skin. Served with classic accompaniments.

Prepared and grilled kidneys. An offal specialty with a firm texture and pronounced flavor. Served with salad, fries, and bulgur.

Three spicy red sausages, typical of Maghrebi cuisine. Grilled to be juicy and piquant. Served with salad, fries, and bulgur.

Chicken pieces marinated in curry. Aromatic and slightly spicy flavor. Served with the usual accompaniments.

Three grilled ground beef steaks. Simple and hearty. Served with salad, fries, and bulgur.

Strips of meat grilled on a vertical spit (veal/turkey mix). A street food classic served here as a plate. Accompanied by salad, fries, and bulgur.

Four minced meat balls seasoned with spices and herbs. Grilled to be crispy on the outside and tender on the inside. Served with accompaniments.

Long skewer of spicy minced meat, a Turkish specialty. Spicy taste and tender texture. Served with salad, fries, and bulgur.

Two skewers of marinated and grilled lamb cubes. Tender meat with a characteristic flavor. Served with accompaniments.

Two grilled chicken pieces skewers. Light and grilled flavor. Served with salad, fries, and bulgur.

Two grilled lamb cutlets with the bone. Flavorful and juicy meat. Served with accompaniments.

Traditional dish made with tender eggplant stuffed with onions, tomatoes, and garlic. Rich vegetarian option with Mediterranean flavors. Served with accompaniments.

Sandwich filled with meat grilled on a spit. Served in bread with raw vegetables and sauce. The classic fast food item.

Sandwich containing a spicy minced meat skewer (Adana). Rich flavors and tender texture in bread.

Sandwich filled with grilled merguez sausages. Piquant and flavorful.

Ground beef steak sandwich. Simple and effective.

Sandwich with marinated and grilled lamb pieces. Tender meat and distinctive flavor.

Chicken sandwich, often marinated in curry or spices.

Sandwich with minced meat balls (Kofte). Flavorful and grilled meat.

Sandwich with grilled chicken pieces on a skewer.

Sandwich mixing several types of meat (e.g., Kebab, Steak, etc.). Very generous.

Sandwich rolled in a thin flatbread (durum) instead of bread. Lighter and easier to eat by hand.

Sandwich filled with grilled kidneys. Strong flavor and unique texture. For enthusiasts.

Daily special, varying according to the chef's inspiration.

Thin round dough topped with a mixture of minced meat, vegetables, and spices, baked in the oven. Often called 'Turkish pizza'. Can be eaten alone or rolled with toppings.

Portion of grilled meat only (Kebab) served in a takeaway container.

Portion of crispy fried potatoes.

Portion of cracked wheat (bulgur) cooked with tomato and onions.

Sweet tart with crunchy caramel pieces and milk chocolate. Indulgent and popular dessert.

Flaky oriental pastry with nuts or pistachios, soaked in sugar syrup or honey. Very sweet and rich.

Creamy Italian dessert with mascarpone, coffee, and biscuits. Sweet and smooth.

Soft drink or juice in individual format.

Medium-sized bottled drink.

Large bottle of soft drink, ideal for sharing.

Hot espresso coffee.

Hot tea, often served with mint in this type of establishment.