Les Tables de Joujou

Hard-boiled eggs served with mayonnaise. A timeless bistro classic, simple and tasty. Creamy and tender texture.

Small mozzarella with a creamy center (burratina) served with arugula salad, cherry tomatoes, and basil sauce. Fresh and creamy.

Pont l'Évêque Norman cheese melted in a crispy pastry, enhanced with honey and walnuts. A warm and gourmet sweet and savory mix.

Fresh preparation based on diced tomatoes and flaked cooked tuna. A light and refreshing starter.

Tender pan-fried chicken fillet. Lean and flavorful meat. Customize with your choice of topping and sauce.

Grilled beef cut, rich in flavor. Firm and juicy texture. Choose your cooking preference, side, and sauce.

Cooked salmon fillet, fatty fish with a pink and melting flesh. Served with your choice of topping and sauce.

Plant-based meat substitute. A flavorful alternative to accompany your vegetables and sauces.

Extra portion of topping of your choice.

Beef burger with melted cheese and crispy bacon. Served with baked fries and salad. Rich and hearty.

Burger topped with goat cheese. Served with baked fries and salad. Distinctive goat cheese flavor.

Chicken burger with an Italian twist (likely pesto, mozzarella, or tomatoes). Served with baked fries and salad.

Penne pasta coated in a creamy parmesan sauce, enhanced with sweet candied tomatoes and peppery arugula.

Penne pasta served with salted smoked salmon, fresh arugula, and parmesan shavings.

House signature dessert, likely a variation of tiramisu or a creamy verrine, offered in several gourmet flavors.

Classic airy dark chocolate dessert. Light and mousse-like texture, intense cocoa flavor.

Fresh pastry of the day prepared according to the chef's inspiration.

Assortment or portion of fresh seasonal fruits. A light and natural dessert.

Small brioche pieces prepared French toast style, golden and soft. Served with two sweet toppings of your choice.

Menu combining a starter and a main course of your choice.

Menu combining a main course and a dessert of your choice.