Les Jardins de Voltaire

Classic French anise aperitifs. Licorice and herbal flavor, served diluted with fresh water.

Selection of fortified wines or bitter aperitifs. To be enjoyed chilled or on ice to whet the appetite.

Classic cocktail based on Campari, red vermouth, and sparkling water. Sweet and sour, refreshing taste.

Traditional mix of white wine and fruit cream. Sweet, fruity, and slightly sugary.

Festive variation of Kir made with Champagne instead of white wine. Sparkling and elegant.

A glass of prestigious French sparkling wine. Fine notes and delicate bubbles.

Quick lunch menu including the dish of the day and a coffee at the end of the meal.

The special dish cooked today by the chef.

Two-course lunch menu. Choose between starting with an appetizer or finishing with a dessert.

Complete lunch menu including an appetizer, the dish of the day, and a dessert.