Les jardiniers - Montrouge








Homemade cuisine, quality products, & organic Montrougien bread (BioSole). Tuesday to Friday: 12pm-2pm and 6pm-11pm. Winter menu.
Available in the evening.
Burrata to share (or not), oregano infused olive oil
La burrata à partager (ou pas), huile d’olive infusée à l’origan
Fresh Italian spun paste cheese, with a creamy center (stracciatella). Creamy texture and fresh milk taste. Served with infused olive oil.
Cod fritters
Accras de morue
Fried cod fritters, a Caribbean specialty. Crispy on the outside and soft on the inside, lightly spiced. Ideal for sharing.
Small plate of falafel, house sauce
Petite assiettes de falafels, sauce maison
Fried chickpea and spice fritters. Crispy and grainy texture. Served with a dipping sauce.
Breaded Camembert (AOP), honey and salad
Camembert (AOP) pâné, miel et salade
Whole camembert cheese, breaded and fried, served hot and runny. Accompanied by honey for a sweet and savory touch and salad.
Charcuterie, cheese, or mixed board
Planche de charcuterie, de fromage ou mixte
Assortment of charcuterie or cheeses, or a mix of both. Served on a board, often accompanied by bread and condiments.
Fries plate
Assiette de frites
sweet potato +1€
Fried and salted potato sticks. Crispy and golden. Classic side dish or snack.
Eggs mayonnaise of the day
Œufs mayonnaise du moment
chives, croutons, pickles
Hard-boiled eggs served with a generous homemade mayonnaise. Garnished with chives, croutons, and pickles for crunch and acidity. A bistro classic.
Burrata to share (or not), savory infused olive oil
La burrata à partager (ou pas), huile d’olive infusée à la sarriette
Creamy Italian fresh cheese. Served with savory infused olive oil. Mild and creamy.
A slice of delicious homemade pâté en croûte from Maison Bolard
Une tranche de délicieux pâté en croûte de la maison Bolard
Pâté en croûte: meat pâté baked in puff or shortcrust pastry. Savory and rich, served cold in slices.
Small plate of country ham
Petite assiette de jambon de pays
Thin slices of cured and salted raw ham. Intense flavor and melting texture. Served simply.
A generous soup
Une généreuse soupe
Starter or main course portion, with croutons and carrot chips
Warm and comforting homemade soup. Garnished with croutons and vegetable chips for crunch.
Market dish
Le plat du marché
Good as grandma's
Dish of the day prepared according to market products. Traditional and family cuisine.
Cheese of the day
Fromage du moment
Selection of aged cheeses that changes regularly. Served with bread.
Dessert of the moment
Dessert du moment
Dessert of the day, changing according to the chef's inspiration. Sweet touch to end the meal.
Vegetarian curry, basmati rice
Curry végétarien, riz basmati
Sweet potatoes, carrots, zucchini, chickpeas, coconut milk
Vegetable stew simmered in a coconut milk and mild spice sauce. Served with basmati rice. A fragrant and creamy vegetarian dish.
Hand-cut beef tartare, fresh fries
Tartare de boeuf au couteau, frites fraiches
sweet potato +1€
Raw beef cut with a knife and seasoned. Served fresh with homemade fries.
The Gardeners' smash burger, fresh fries
Le smash-burger des Jardiniers, frites fraiches
Beef, cheese sauce, lettuce, pickles, onion. sweet potato +1€
Burger with a beef patty smashed on the griddle for crispiness. Topped with cheese sauce and raw vegetables. Served with fries.
Generous soup of the day (ask us)
La généreuse soupe du moment (demandez nous)
Starter or main course portion
Homemade soup of the day. Ask for the flavor of the moment.
French toast, salted butter caramel
Brioche perdue, caramel au beurre salé
Thick slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm with a salted butter caramel topping. Moist and indulgent.
The giant cookie (baked to order) and its scoop of ice cream
Le cookie géant (cuit minute) et sa boule de glace
The large cookie to share
Very large chocolate chip cookie, baked to order. Served hot with a scoop of vanilla ice cream.
Pear clafoutis
Clafoutis aux poires
Traditional moist cake baked with whole or chopped pears. Texture close to flan.
25cl and 50cl
La Bise, Pale Ale, 5.4%
La Bise, Pale Ale, 5,4%
Artisanal Pale Ale style beer. Golden color, fruity notes and light bitterness.
Citra Galactique, IPA, 6.5%
Citra Galactique, IPA, 6,5%
Hopped IPA (India Pale Ale) beer. Intense citrus aromas and pronounced bitterness.
L'oiseau blanc, White, 4.5%
L'oiseau blanc, Blanche, 4,5%
Light and refreshing white beer. Citrus and sweet spice notes.
Natural or organic wines. 13cl glass / 50cl carafe
Joyons, 2023, Domaine Brazilier, Coteaux du Vendômois, Pinot Noir
Joyons, 2023, Domaine Brazilier, Coteaux du Vendômois, Pinot noir
Thirst-quenching wine with character and aromas of red fruits and spices
Light and fruity red wine made from Pinot Noir. Ideal to accompany a board or light meat.
L’invincible, 2022, Château Lauduc, Bordeaux, Merlot
L’invincible, 2022, Château Lauduc, Bordeaux, Merlot
Fine and slightly tart, well-balanced and aromatic, cherry finish with great indulgence in all simplicity.
Bordeaux red wine with a dominant Merlot. Round, smooth and easy to drink.
La Cuvée Rouge, 2022, Nicolas Chemarin, AOP Beaujolais Village, Gamay
La cuvée Rouge, 2022, Nicolas Chemarin, AOP Beaujolais Village, Gamay
Aromas of fresh red fruits, a supple texture in the mouth, a nice complexity, served chilled
Beaujolais red wine made from Gamay. Fresh, fruity and low in tannins.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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