Les Fous de la Quille

Assortment of various charcuterie. Usually served with bread and pickles. Ideal for sharing.

A platter combining cheeses and charcuterie. Offers a variety of flavors and textures. Perfect for an aperitif.

Small tuna escalopes or croquettes. Served with a creamy and tangy tartar sauce.

Small tortillas filled with chicken, melted cheese, and mushrooms. A tasty Mexican-inspired bite.

Fried spring rolls stuffed with beef. Crispy on the outside and tender on the inside.

Croque-monsieur style sticks to eat with your fingers. Sandwich bread, ham, and melted cheese.

Crispy corn chips topped with melted cheese. Garnished with olives and served with spicy tomato sauce.

A large assortment of the different tapas on the menu. Ideal for tasting everything and sharing.

Roasted bone marrow served hot. The marrow is rich and creamy, to be spread on toast.

Creamy soup made with seasonal vegetables. Ask for today's flavor.

Breaded and fried egg, served with a rich meurette-style garnish. The yolk remains runny inside.

Small pasta parcels filled with Comté cheese, served with a light parmesan emulsion. A comforting and creamy dish.

Mushroom caps filled with a savory mixture of bacon and cheese. Baked au gratin.

A thick and tender marbled piece of beef from the Aubrac breed. Served grilled with crispy fries.

Thick and tender piece of beef (like a rump steak or fillet). Flavorful meat from the Aubrac breed.

A very large piece of marbled beef on the bone, grilled. Designed to be shared between two or more people.

Small grilled lamb chops. Served with sautéed potatoes with garlic and parsley.

Homemade burger with a quality ground beef patty. Topped with regional Cantal cheese and bacon.

Raw beef cut coarsely by hand and seasoned. A French bistro classic.

Veal stew simmered in a creamy white sauce. Traditionally served with rice.

Chicken slow-cooked in a mild Indian spice sauce. Enhanced with dried fruits for a sweet and savory touch.

Layered dish alternating potatoes, Saint-Nectaire cheese, and charcuterie. Rich and gratinated, comparable to a revisited tartiflette.

Semi-cooked tuna, seared on the outside and raw in the center, coated in sesame. Accompanied by crunchy vegetables and sweet Japanese sauce.

Thick fillet of white fish cooked to perfection. Served with an original savory carrot tatin tart.

Vegetarian version of the burger with a vegetable patty. Topped with Cantal cheese and served with fries.

Fresh salad with Asian flavors. Includes tender marinated beef and crunchy raw vegetables.

Complete menu for children including a main course, a drink, and a dessert.

Cheese chosen by the chef based on availability. Ask about the type of cheese available.

Small tasting plate with two varieties of cheeses.

More generous tasting plate with four varieties of cheeses.

Creamy Italian dessert with mascarpone. Offered here with gourmet variations like Nutella or caramel.

Light and airy dark chocolate mousse. A classic.

Upside-down caramelized apple tart. Served warm with ice cream or cream for contrast.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.

Creamy dessert with a layer of crunchy caramelized sugar. Flavored with tonka bean, reminiscent of vanilla and almond.

Dipped and pan-fried brioche slice, served warm. Accompanied by a scoop of caramel ice cream.

Decadent ice cream sundae with ice cream, chocolate sauce, and lots of whipped cream.

Selection of fresh cut fruits. Light and refreshing.

Coffee served with an assortment of mini-desserts. Ideal for tasting everything.

Ice cream or sorbet scoops of your choice.

Refreshing Brazilian cocktail based on cachaça, lime, and sugar.

Classic Cuban cocktail. Mint, lime, rum, and soda.

Bitter and sparkling Italian aperitif, bright orange.

Floral variation of the Spritz based on elderflower liqueur.

Vodka and ginger cocktail, served very cold.

Stimulating cocktail mixing vodka and coffee, served cold.

Fruity and tangy cocktail with a passion fruit flavor.

Classic pink cocktail, fruity and slightly tangy.

Signature cocktail based on tequila and cherry.

Blue and fruity signature cocktail.

Fresh and sparkling signature cocktail with gin.

Sophisticated signature cocktail with whisky and champagne.

Iced or very cold cocktail based on rosé wine.

Tropical and sweet signature cocktail.