Les Dunes

Creamy soup prepared daily with seasonal vegetables. Creamy and comforting texture. Enjoyed hot at the start of the meal.

Half avocado filled with fresh shrimp, often served with cocktail sauce. A classic cold starter, fresh and light.

Goat cheese served warm with a crispy caramelized crust on top. A mix of sweet and savory flavors and melting textures.

Egg poached without its shell in boiling water, served with a mushroom garnish. The yolk remains runny while the white is set.

Thin and crispy brick pastry, filled and fried. Served golden and hot, with a fresh salad.

Lamb meat cooked slowly until extremely tender and melt-in-your-mouth. Served with a creamy potato gratin.

Long, flat pasta served with salmon pieces and a creamy sauce. A rich and flavorful dish.

Delicate white fish, served with an olive oil and herb sauce. Accompanied by pan-fried vegetables.

Homemade burger with a wood-fired patty for a smoky flavor. Served with fries and salad.

Salad made of romaine lettuce, croutons, parmesan, and chicken, dressed with a creamy garlic and anchovy sauce.

Signature house salad. Fresh and generous, ideal as a light main course.

Marbled and juicy cut of beef, grilled over a wood fire. Served with a creamy tarragon sauce, fries, and salad.

Very tender and lean cut of beef, served with a spicy pepper sauce and sautéed mushrooms.

Tender and delicate veal fillet. Served with a creamy potato gratin and pepper sauce.

Long-fibered beef cut, known for its intense flavor. Grilled and served with pepper sauce and potatoes.

Grilled duck breast, served pink with crispy skin. Honey sauce adds a sweet and savory touch.

Small grilled lamb chops on the bone, tender and flavorful. Served with a creamy sauce and vegetables.

Marinated chicken pieces grilled on a skewer. Served with fries, salad, and pepper sauce.

Tender lamb cubes grilled on a skewer. Served with crispy fries and green salad.

Spicy beef and lamb sausages, grilled over a wood fire. Served with fries and salad.

Extra portion of your choice of side (fries, vegetables, etc.).

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Cream cheese cake on a biscuit base. Served with a tangy red fruit sauce.

Rich vanilla cream dessert, topped with a thin layer of crunchy caramelized sugar.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A decadent dessert.

Coffee or tea served with a selection of assorted mini-desserts. Perfect for tasting everything.

Assortment of traditional Maghreb pastries, often made with almonds, honey, and orange blossom water.

Selection of fresh cut fruits, chosen according to the season. A healthy and light dessert.

Selection of aged cheeses, usually served with bread.

Complete children's menu including a main course with fries, a drink, and ice cream for dessert.

Traditional stew made with meatballs (beef or lamb) in a spicy tomato sauce, often with eggs.

Chicken stew simmered with preserved lemons and olives. A perfect balance of savory and tangy flavors.

Tender veal stew with a variety of seasonal vegetables, slow-cooked.

Classic sweet and savory tajine combining tender lamb meat and soft prunes, often sprinkled with almonds.

Steamed wheat semolina served with roasted lamb (méchoui) and vegetables.

Couscous served with lamb ribs grilled over a wood fire for a smoky flavor.

Semolina dish with an assortment of meats: chicken, merguez sausage, and beef.

Royal couscous signature with a wide variety of wood-fired grilled meats.

Hearty couscous with five different types of meat and vegetables.

Couscous served with grilled beef skewers.

Couscous with grilled lamb skewers.

Couscous served with grilled chicken skewers.

Couscous served with spicy meatballs.

Classic couscous served with a simmered or grilled chicken thigh.

Couscous served with grilled spicy sausages.

Vegetarian version of couscous, served with a generous assortment of vegetables and broth.

Couscous served with long-simmered tender beef pieces.

Exceptional festive dish featuring a whole roasted lamb, served with couscous. On order only.

Festive dish with a whole roasted kid goat, served with semolina. Available on order.

Typically French anise-flavored liqueur, served diluted with fresh water and ice.

Italian vermouth, herb-infused wine, served chilled as an aperitif.

Choice between a sweet Portuguese fortified wine or a vibrant red Italian bitter.

Classic French cocktail made with dry white wine and crème de cassis.

Elegant variation of Kir prepared with champagne instead of white wine.

Refreshing sodas and iced teas.

Sparkling carbonated drinks, plain or tonic.

Various fruit juices served by the glass.

Freshly squeezed fruit juices made to order.

Still natural mineral water.

Italian natural sparkling mineral water.

French natural sparkling mineral water.

Classic or honey-flavored American whiskey (Tennessee Whiskey).

Blended Scotch whisky aged 12 years.

Premium Scotch whisky aged 18 years.

Corn-based American whiskey.

Japanese whisky renowned for its finesse.

Classic light lager beer served on tap, refreshing.

Beer mixed with Picon, an orange bitter, popular in northern France.

India Pale Ale, hoppy beer with citrus notes and a pronounced bitterness.

Beer cocktail mixed with lemonade and grenadine syrup.

Refreshing mix of beer and lemonade.

Selection of international light lager beers in bottles.

Flavored or light beers, often served with a lime wedge.

Refreshing Cuban cocktail made with rum, mint, lime, and soda.

Classic whisky cocktail, served on ice with an orange zest.

Floral variation of Spritz using Saint-Germain elderflower liqueur.

Bitter and sparkling Italian aperitif, bright orange, served with an orange slice.

Classic gin and tonic cocktail, served chilled with lemon.

Rhône Valley red wine, rich and spicy.

Prestigious Rhône Valley red wine, elegant and structured.

Fruity and accessible organic red wine from the Rhône Valley.

Languedoc red wine, aromatic with notes of garrigue.

Light and fruity Beaujolais red wine.

Round and smooth red wine, Merlot grape.

Light Burgundy red wine, with red fruit aromas.

Languedoc red wine, full-bodied and generous.

Bordeaux red wine, structured with present tannins.

Bordeaux red wine with more complexity and body.

Light, fresh, and fruity Loire red wine (Cabernet Franc).