LES DEUX SAVOIE BRASSERIE

A complete menu for children including a drink, a main course with fries, and a dessert.

Hard-boiled eggs served with a creamy mayonnaise. A classic French bistro starter. Simple and tasty.

A selection of traditional French cold cuts. Usually served with bread and pickles.

A large platter of assorted cheeses and cold cuts, ideal for sharing as an appetizer. Offers a mix of savory and creamy flavors.

A complete assortment of pork specialties. Includes various hams and dry sausages, perfect for charcuterie lovers.

Snails cooked in their shells with garlic and parsley butter. An iconic French specialty with a tender texture.

Salmon marinated in salt, sugar, and dill. Served fresh with toast, offering a delicate and melt-in-your-mouth flavor.

A salad with Indian flavors featuring chicken marinated in tandoori spices. A hot-cold mix with potatoes and onions.

A complete and colorful bowl with a rice base and plenty of fresh vegetables. Choice between crispy chicken or fresh salmon.

An Italian-inspired salad with creamy burrata and bresaola (cured beef). Enhanced with pesto and walnuts for crunch.

The famous salad with romaine lettuce, breaded chicken, Italian cheese, and croutons. Rich and gourmet.

Vegetarian version of the Hawaiian poke bowl. A fresh mix of rice, crunchy vegetables, and legumes.

Layered pasta baked with spinach and goat cheese. Melting and comforting.

Burger without meat with a vegetable patty and guacamole. Served like a classic burger.

Beaten eggs cooked with various vegetables and grated cheese. A simple and nourishing dish.

The famous hot French sandwich with ham and melted cheese. Crispy on the outside, gooey on the inside.

Like a Croque Monsieur, but topped with a fried egg (resembling a lady's hat).

A regional variation of the croque-monsieur using cured ham and Savoie cheese for a more mountain-like flavor.

Hot sausage served in a soft bun, accompanied by sauces.

A simple dish of grilled sausages served with crispy fries.

An extra portion of side dish.

Tender and lean beef cut, from the Salers breed. Served grilled with small potatoes.

Bavette d'aloyau, a very flavorful long-fibered meat. Served rare or medium with fries.

Raw minced and seasoned beef. Served fresh with condiments, accompanied by fries.

Large grilled minced beef steak, served with a fried egg on top ('à cheval') and fries.

Marinated chicken thigh with spices and roasted in the oven until golden and juicy.

Grilled salmon steak. Served with vegetables and a vierge sauce (olive oil, lemon, herbs).

Breaded cod fillet fried in a crispy batter. Classically served with fries and tartar sauce.

A mountain burger with melted reblochon cheese and cured ham. Rich and flavorful.

Crispy breaded chicken burger. Fresh toppings with avocado and red onions.

Burger with a breaded fish fillet instead of meat. Served with tartar sauce.

Long flat pasta served with a creamy salmon sauce.

Tube pasta served with a rich sauce of lardons, egg, and cheese.

One scoop of ice cream or sorbet of your choice from the available flavors.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

A classic coffee ice cream dessert, topped with whipped cream.

Rich chocolate frozen dessert, served with whipped cream.

Refreshing cup with various red fruit sorbets.

Vanilla ice cream cup topped with hot chocolate and whipped cream.

Lemon sorbet served with a shot of vodka. Digestif and refreshing.