Les Ambassadeurs

A gourmet toasted sandwich filled with nutty Comté cheese and aromatic black truffle. Rich, savory, and crispy. Served as bite-sized pieces.

Crisp savoury waffles topped with cooling sour cream and cured smoked salmon. A classic combination of textures and flavors. Served as an appetizer.

Small beef burgers with melted cheese in soft buns. Juicy and satisfying savory bites.

Tender lobster meat served in rolls with zesty lime and bursts of pomegranate. Fresh, citrusy, and luxurious.

Lightly seared red tuna slices served with a kick of spicy mayonnaise. Delicate fish texture with a creamy, spicy finish.

Premium Osciestra caviar served on small pastry shells with rich cream and lime. Salty, creamy, and sophisticated.

A smooth dip made from smoked eggplant, served with a crispy cracker made of seeds. Smoky, earthy, and texturally contrasting.

Small tarts filled with a blend of sweet carrot and zesty ginger. A bright and aromatic vegetable appetizer.

An assortment of cheeses accompanied by fresh salad greens, crunchy nuts, and sweet dried fruits. A classic savory course.

A classic sparkling cocktail with Cognac, lemon, and Champagne. Crisp, citrusy, and effervescent.

A refreshing long drink featuring Port wine and Pimm's, loaded with fresh fruits and herbs. Sweet, spiced, and fruity.

An anise-flavored cocktail with almond syrup, lime, and cucumber. Aromatic, herbal, and cooling.

A gin-based cocktail incorporating orange marmalade and kumquat liqueur. Tangy, sweet, and citrus-forward.

A tropical Tiki cocktail with aged rums, lime, and almond syrup. Strong, fruity, and complex.

A whiskey cocktail with herbal liqueur and cherry notes. Complex, herbal, and sharp.

A floral twist on the Moscow Mule with vodka, elderflower, and a hint of absinthe. Spicy ginger kick with floral undertones.

A smoky agave spirit cocktail with tequila and mezcal. Rich, smoky, and potent with chocolate notes.

A non-alcoholic sparkling drink with passion fruit and elderflower. Sweet, floral, and fizzy.

A non-alcoholic version of the classic Negroni using botanical spirits and bitter syrup. Bitter, herbal, and complex.

A non-alcoholic almond sour cocktail with a foamy top. Sweet, sour, and nutty.

Carbonated soft drink. Sweet and fizzy.

Juice squeezed from fresh fruits. Refreshing and natural.

Still mineral water from the Vosges region of France. Clean and refreshing.

Large bottle of still mineral water. Clean and refreshing.

Still mineral water from the French Alps. Pure and crisp.

Naturally sparkling mineral water. Lightly bubbly and refreshing.

Sparkling natural mineral water with fine bubbles. Crisp and carbonated.

A green juice blend containing celery, apple, and cucumber. Fresh, vegetal, and hydrating.

A vibrant juice blend with carrot, orange, and spicy ginger. Sweet, zesty, and invigorating.

A selection of cheeses served with salad greens and accompaniments. Savory finish to a meal.

A classic dessert with chestnut purée, whipped cream, and tart blackcurrant jam. Sweet, creamy, and nutty.

An elongated dessert pastry featuring chocolate and coffee flavors with a crunchy buckwheat texture. Rich and aromatic.

A crunchy dessert with citrusy clementine, spiced chai foam, and sweet spices. Light, aromatic, and textured.

A tart filled with lemon curd and topped with meringue, accented with fragrant Buddha's hand citrus. Tangy, sweet, and aromatic.

Layers of puff pastry and Tahitian vanilla cream, with pecans and salted caramel. Flaky, creamy, and indulgent.

A carefully arranged selection of fresh seasonal fruits. Light, sweet, and refreshing.

A choice of house-made ice creams and sorbets in various flavors. Cold, sweet, and melting texture.

Rotating selection of freshly baked cakes. Ask server for daily variety.

A premium Silver Needle white tea. Delicate, silky mouthfeel with floral notes. Harvested from spring buds.

Dragon Well green tea with vegetal notes and hints of grilled hazelnuts. Smooth and lingering taste.

Iron Goddess oolong tea (blue tea). Lightly fermented with floral white flower aromas. Aromatic and smooth.

A darker oolong (rock tea) with mineral and nutty characteristics. Richer flavor due to higher fermentation.

A raw Pu-erh tea aged since 2017. Features complex earthy notes of dried fruit and forest floor. Deep and distinct flavor.