Les 3 Horloges

Sandwich filled with thin slices of kebab meat grilled on a spit. Spicy flavor and tender texture. Served with raw vegetables and fries.

Spicy sausage sandwich (beef and lamb). Spicy taste and juicy texture. Served with raw vegetables and fries.

Hearty sandwich containing three ground steaks and melted cheese. Rich and filling.

Complete sandwich with meat (steaks or cutlet), egg, and cheese. A mix of classic fast-food flavors.

Customizable sandwich allowing you to choose two different meats. Served with melted cheese and fresh vegetables.

The house specialty with two steaks, a potato pancake, an egg, and cheese. Very hearty and gourmet.

Sandwich with minced meat balls seasoned with oriental spices. Aromatic and slightly spicy flavor.

Chicken sandwich (usually marinated or breaded) with raw vegetables. Tender texture and savory taste.

Classic ground steak and cheese sandwich. Simple and effective.

Very rich sandwich combining ground steaks and crispy cordon bleu with a melting center.

Gourmet chicken cutlet sandwich with a creamy mushroom and garlic & herb cheese sauce.

Grilled or breaded chicken cutlet sandwich. Light taste and tender meat.

Grilled and pressed sandwich in a special white bread. Crispy on the outside and hot on the inside.

French Tacos: wheat tortilla filled with your choice of meat, fries, and a creamy cheese sauce. Grilled and hearty.

Larger version of the French tacos containing two types of meat of your choice, with fries and cheese sauce.

Classic hamburger with a small ground steak and cheese. Served with fries.

Double hamburger with two small ground steaks and cheese. Served with fries.

Burger with crispy breaded chicken cutlet and cheese. Served with fries.

Burger with breaded fish fillet and cheese. An alternative to red meat. Served with fries.

Special sandwich in a round bun, often generously stuffed with ground meat and accompaniments.

Layered burger with two ground steaks and a slice of cheese.

Voluminous burger with four ground steaks and two slices of cheese.

Giant burger stacking six ground steaks and three slices of cheese for very big appetites.

Kids menu including a main dish of your choice (burger or nuggets), fries, and a fruit juice.

Classic mixed salad with ham, cheese, eggs, and various raw vegetables.

Rustic salad often garnished with bacon, potatoes, or croutons (ingredients vary by local recipe).

Variation of mixed salad with chicken and fresh vegetables.

Light salad based on tuna, accompanied by vegetables.

Light salad featuring mozzarella and tomatoes.

Generous dish served on a plate with kebab meat, accompanied by fries, salad, and sometimes wheat or rice.

Marinated or grilled chicken plate, served with various accompaniments (fries, salad).

Grilled lamb chops served on a plate with garnish.

Plate of grilled merguez sausages accompanied by fries and salad.

Poultry cutlet served on a plate with its accompaniments.

Spicy minced meat balls or skewers served on a plate with garnish.

Grilled or fried sardines served on a plate, often with salad and lemon.

Hearty plate offering an assortment of three different meats chosen by the chef or the customer.

Large assorted plate combining several meats and garnishes.

Complete dish combining a filled omelette (cheese, ground meat) and fries.

Cooked salad originating from the Maghreb, made of grilled peppers and tomatoes, garlic, and olive oil. Served cold.

Traditional Algerian soup made with lamb meat and crushed green wheat (frik), flavored with coriander and spices.

Assortment of raw and cooked vegetables.

Portion of freshly cut and fried fries.

Stewed lentil stew with vegetables and spices, no meat.

Stewed lentil dish served with meat.

White bean stew in tomato sauce, vegetarian version.

White bean stew (loubia) prepared with meat and a spicy tomato sauce.

Steamed wheat semolina served with a varied vegetable broth.

Iconic Maghreb dish: wheat semolina, vegetables, and stewed meat.

Algerian dish made of minced meat balls with garlic and cumin, cooked in a white or red sauce with chickpeas or almonds.

Traditional dish made of lamb offal simmered in sauce.

Liver (usually poultry or lamb) sautéed in a spicy tomato sauce with garlic and cumin.

Algerian specialty of fine artisanal pasta served with a white cinnamon sauce, chicken, turnips, and chickpeas.

Festive dish made of thin pancake pieces drizzled with a spicy sauce with chicken and vegetables.

Kabyle dish made of semolina balls flavored with herbs (mint, coriander) cooked in a vegetable and meat broth.

Algerian pastry ('Almond Heart') made of semolina and almonds, soaked in honey and orange blossom syrup.

Flaky pastry filled with chopped dried fruits and drizzled with sweet syrup.

Assortment of assorted oriental pastries.

Fried and sweet pastry, soft on the inside.

Sweet and refreshing carbonated drink.

Refreshing lemon-flavored drink.

Hot coffee, espresso or long.

Hot tea, likely mint according to oriental tradition.