L'Envue, Brasserie Parisienne

A classic cocktail based on vodka, ginger beer (ginger ale) and lime. Spicy, fizzy and refreshing taste.

Bitter and sparkling Italian aperitif. Mix of Prosecco, bitter (like Martini Bitter) and sparkling water, served with an orange slice.

Elegant and fresh cocktail mixing sweet white vermouth and Prosecco sparkling wine with a touch of lime.

Famous pink cocktail, mixing vodka, orange liqueur, lime juice and cranberry juice. Fruity and tart taste.

A classic and refreshing long drink based on gin, fresh lemon juice and sugar, topped with soda water.

Visually striking cocktail evoking a sunrise. Mix of tequila, orange juice and grenadine syrup. Sweet and fruity.

Exotic and powerful Tiki cocktail. Combines white and amber rums with orgeat syrup (almond) and lime.

Creamy tropical cocktail based on rum, coconut cream and pineapple juice. Sweet and sugary flavor, like a vacation.

The Cuban classic. Rum, fresh mint, sugar, lime and sparkling water. Very refreshing and herbaceous.

A fruity variation of the classic Mojito, incorporating cassis liqueur or syrup for a red berry touch.

Luxurious version of the Mojito where sparkling water is replaced by Champagne, adding finesse and elegant bubbles.

Brazil's national cocktail. Made with Cachaça (sugarcane spirit), crushed lime and sugar. Strong and tart.

A perfect balance between the chosen spirit (Whisky or Cognac), the acidity of lemon and the sweetness of sugar. Silky texture.

A very fresh and healthy non-alcoholic blend, combining green vegetables and ginger for a invigorating drink.

Freshly squeezed orange juice on demand. Natural, rich in vitamins and sweet.

Slice of toasted Poilâne bread (rustic sourdough). Crispy and tasty, ideal for breakfast.

A selection of fresh seasonal red berries (such as strawberries, raspberries, blueberries). Light and healthy.

Two eggs prepared to your preference: either fried with a runny yolk, or creamy scrambled.

A small, strong and intense black coffee, made with 100% organic Arabica beans.

Coffee without caffeine, retaining the taste of coffee without the stimulating effect.

Two shots of espresso in a cup for a stronger, longer coffee.

Espresso topped with a warm and creamy milk foam.

Blend of green tea, maté and herbs, known for its detoxifying properties. Fresh lemongrass taste.

Black tea flavored with citrus, vanilla and spices. A classic Russian blend.

Black tea flavored with bergamot essential oil. Aromatic and lemony.

Blend of teas flavored with flowers and citrus. Delicate and fragrant.

Tea from the Darjeeling region of India. Often called the 'champagne of teas' for its finesse.

Traditional green tea with Moroccan mint. Very refreshing and digestive.

Black tea from Ceylon (Sri Lanka). Full-bodied and rich taste, ideal for the morning.

Black tea with Indian spices (cardamom, ginger, cinnamon, etc.). Warm and comforting.

Herbal infusion without theine. Soothing and mild, ideal for relaxing.

Fresh green juice combining cucumber, apple and lemon with a hint of mint.

Freshly squeezed fruit juice (orange or lemon) for maximum freshness.

Classic fruit juice in a bottle or by the glass.

A glass of brut Champagne from the Henriot house. Fine bubbles and elegance.

Classic French cocktail based on crème de cassis topped with Champagne.

Aperitif cocktail made with crème de cassis and Chardonnay white wine.

Bitter cocktail based on Campari, red Vermouth and sparkling water. Served with an orange slice.

Selection of classic aperitifs (like Martini, Suze, etc.).

Aromatic natural sweet wine with floral and fruity notes, from the Rhône Valley.

Classic Dutch lager blonde beer. Light and refreshing.

White beer with floral and citrus notes. Very smooth.

Light Mexican lager beer, often served with a lime wedge.

Corsican amber beer brewed with chestnut flour. Rich and characteristic taste.

American India Pale Ale beer. Heavily hopped with notes of citrus and pine.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

French sparkling natural mineral water.

Still natural mineral water.

Premium tonic water, ideal for accompanying gin or drinking on its own.

French orange soda with pulp, lightly sparkling.

Glass of brut champagne with a balanced and elegant style.

Bottle of brut champagne. Perfect for celebrations.

Rosé champagne with red berry notes and a delicate color.

Champagne made exclusively from Chardonnay grapes. Finesse and minerality.

Prestige cuvée from Moët & Chandon. An exceptional champagne, complex and rich.

Hearty selection of aged cheeses and fine cured meats, served on a slate. Ideal for sharing.

Fresh salad of tomatoes and real creamy buffalo mozzarella.

Thin slices of raw Aveyronnais ham, flavorful and melt-in-your-mouth.

Spicy cod fritters, crispy on the outside and soft on the inside. Served with a tangy sauce.

Slice of toasted bread topped with mashed or sliced avocado, seasoned.

Fried chicken spring rolls, served hot and crispy.

Portion of golden fried potatoes.

Scottish blend scotch whisky.

Smooth and fruity Irish whiskey.

Very popular, round and smooth Irish blend whiskey.

Speyside single malt Scotch, often aged in sherry casks.

Famous Scottish single malt with notes of fresh pear and oak.

Single malt from the West Highlands, with a salty and fruity touch.

Single malt from the Isle of Skye, known for its peaty, peppery and marine character.

Powerful single malt, bottled cask strength and aged in Oloroso sherry casks.

Sweet and floral American bourbon whiskey.

Japanese grain whisky distilled in Coffey stills. Smooth, with notes of vanilla and tropical fruits.

Rich and complex Taiwanese whisky, with tropical fruit aromas.

Tennessee whiskey filtered through maple charcoal. Characteristic taste of caramel and wood.

Classic London Dry Gin with balanced botanical aromas.

Scottish gin infused with cucumber and rose. Very fresh and floral.

French artisanal gin with multiple aromatics.

Polish vodka with bison grass, with herbaceous and vanilla notes.

Pure and neutral Swedish vodka.

Cuban rum, ideal in cocktails or neat depending on age.

Agricultural rum from Martinique, pure cane juice.

Very smooth, rich and luscious Venezuelan rum, with notes of caramel and vanilla.

Old agricultural rum from Martinique, complex and woody.

Fresh mint liqueur, sweet and peppery.

Icy white mint liqueur.

Powerful herbal liqueur produced by Carthusian monks. Complex plant aromas.

Sweet and fruity Spanish green apple liqueur.

Pear eau-de-vie, very fragrant.

Mirabelle plum eau-de-vie from Lorraine.

Normandy apple eau-de-vie aged in oak barrels. Aromas of baked apple and spices.

Rich and complex French brandy from Gascony.

Balanced and harmonious Cognac, aged at least 4 years.

Fine and elegant Cognac.

Cognac Extra Old, very aged, deep, rich and persistent.