L'Entracte Gaîté

A red wine from the Rhône Valley. Generally fruity with notes of spices, it pairs well with red meats and saucy dishes.

Red wine from the Southwest of France. Often smooth and fruity, pleasant to drink young.

Red wine from the Buzet appellation. A full-bodied and balanced wine, ideal with grilled meats or cheeses.

Red wine from Languedoc from old vines. Deep and intense with notes of black fruits and spices.

Red wine from Bordeaux. Structured with elegant tannins, typical of the Côtes de Bourg appellation.

Red wine from Languedoc. A modern and expressive wine showcasing the terroir of Pays d'Oc.

Red wine from Médoc. Elegant and refined, with notes of red fruits and a beautiful tannic structure.

Pale rosé wine from Roussillon. Fresh and aromatic, perfect for an aperitif or with grilled meats.

White wine made from the Chardonnay grape. Round and buttery with notes of citrus and white-fleshed fruits.

Dry white wine from Hérault. Light and crisp, ideal with seafood.

White wine from Côtes de Gascogne. Known for its exotic aromas and freshness.

White wine from the Catalan coast. A wine of character, mineral and fruity.

Italian sparkling wine of the Spumante type. Extra dry, therefore slightly sweet, with fine bubbles.

Classic Champagne Brut. Balanced and fresh with notes of apple, pear, and peach.

Refreshing pilsner lager with a slight bitterness.

Belgian abbey beer. Rich and malty with fruity and spicy notes.

White beer with aromas of mountain herbs. Smooth and fragrant.

Beer flavored with tequila. Sweet and sparkling with citrus notes.

Light Mexican lager. Traditionally served with a lime wedge.

Belgian special blonde beer. High in alcohol, with a dense foam and a nice bitterness.

Classic cocktail based on rum and cola, enhanced with lime.

Savory cocktail based on vodka and tomato juice, spiced with various condiments.

Refreshing and tangy cocktail mixing gin, lemon juice, and sparkling water.

Iconic Mexican cocktail based on tequila, orange liqueur, and lime juice, served in a salt-rimmed glass.

Very popular Cuban cocktail. A fresh mix of rum, mint, lime, sugar, and sparkling water.

Brazil's national cocktail. Prepared with cachaça (cane eau-de-vie), crushed lime, and sugar.

Bitter and aromatic Italian aperitif, mixing Campari and Red Vermouth.

Venetian aperitif with a bright orange color. Sparkling mix of Aperol, Prosecco, and sparkling water.

A luxurious variation of the Mojito where sparkling water is replaced by Champagne.

Red wine heated and spiced with cinnamon and citrus. Ideal for warming up in winter.

Comforting hot drink based on rum, hot water, and citrus.

Hot cocktail made of coffee, Irish whiskey, sugar, and topped with cream.

The famous American cola soda, available in classic or sugar-free versions.

Iced tea flavored with peach. Sweet and refreshing.

Sparkling orange-flavored soda.

Natural French sparkling mineral water.

Sweet lemon-flavored carbonated beverage.

Lemonade mixed with a flavored syrup (often mint, grenadine, or strawberry).

Still natural mineral water.

Naturally sparkling mineral water.

Fruit juice served by the glass.

Tomato juice, often served with celery salt.

Classic espresso.

Espresso coffee lengthened with hot, frothy milk.

Espresso coffee topped with a rich and creamy milk foam.

Hot drink made with cocoa and milk.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Selection of teas or herbal infusions.

Non-alcoholic version of grog, a comforting hot drink.

Typical anise-flavored liqueur from the South of France, served diluted with fresh water.

Portuguese fortified wine, rich and sweet.

Italian Vermouth, available in white (sweet and vanilla) or red (herbal and bittersweet).

Bright red Italian bitter, with a taste of herbs and citrus.

French aperitif based on gentian, with a bitter and vegetal taste.

Traditional Burgundian cocktail made with Aligoté white wine and crème de cassis.

Sparkling version of Kir, made with Champagne instead of white wine.

American whiskey from Tennessee, known for its notes of caramel, vanilla, and wood.

A small glass of strong alcohol, drunk in one go.

Peppermint liqueur, fresh and sweet.

Aged Norman apple eau-de-vie aged in oak barrels.

Irish cream liqueur, smooth and sweet with notes of cocoa and vanilla.

Prestigious grape eau-de-vie from the southwest of France, with complex aromas.