Leng Zab by Yai Gee ICONSIAM Leng Zab by Yai Jee

River prawns grilled over charcoal until cooked and fragrant. Rich prawn roe, firm and sweet prawn meat. Served with a spicy seafood dipping sauce and side vegetables.

Large fresh shrimp, fried until crispy outside and tender inside. Tossed in a savory and mellow garlic-pepper sauce, with the aroma of fried garlic.

Crispy fried chicken wings marinated in spices, golden brown with thin, crispy skin. Tender and juicy meat inside, perfectly salted. Served with chili sauce.

Specially fried pork belly, puffy and crispy skin, tender and juicy meat with marbled fat. A crunchy texture, served with a delicious dipping sauce.

Spicy clear Tom Yum soup with pork ribs stewed until tender. Sour, spicy, and hot with the aroma of herbs like galangal, lemongrass, and kaffir lime leaves.

Clear pork rib soup with a sweet, mellow broth from simmering bones. Tender pork ribs that fall off the bone. Hot and soothing.

Spicy Tom Yum with pork trotters stewed until tender. Soft, bouncy pork skin and crunchy tendons. Sour and spicy soup with authentic Tom Yum flavors.

Clear and mellow pork leg soup, pork trotters stewed until melt-in-your-mouth tender. Suitable for those who don't eat spicy food.

Spicy and zesty "Super" soup with bird's eye chilies and lime. Chicken feet stewed until fall-off-the-bone tender, easy to eat. Spicy and sour soup that satisfies.

Chewy and soft chan noodles stir-fried with a mellow, sweet, sour, salty, and savory Pad Thai sauce, with fresh seafood including shrimp, squid, and mussels.

Authentic Pad Thai with soft, chewy noodles, stir-fried with tofu, preserved radish, and roasted peanuts, topped with large river prawns.

Richly flavored Pad Thai wrapped in a thin, beautiful golden omelet. Perfectly balanced and delicious.

Creamy Tom Yum Goong. Rich and flavorful soup with shrimp paste, creamy coconut milk, and a perfectly balanced sour and spicy taste. Includes fresh shrimp and straw mushrooms.

Spicy stir-fried basil with the aroma of basil leaves, chili, and garlic. Dry-fried, served over hot jasmine rice with a fried egg.

Noodles in a rich Tom Yum soup, fragrant with chili paste and lime, topped with large, firm river prawns.

Noodles with rich Tom Yum ingredients, including shrimp, squid, and mussels. A deliciously sour and spicy flavor that excites the taste buds.

Delicious Tom Yum noodles with fresh, plump oysters. Sweet and juicy meat pairs perfectly with the spicy and hot soup.

Noodles with large, tender stewed pork ribs. Sweet and savory broth.

Braised Pork Leg Noodles. Pork trotters stewed until tender, bouncy skin, with a fragrant, mild-tasting herbal broth.