L’ELÉNA - Restaurant Italien Asnières

Raw salmon marinated in salt, sugar, and dill. Served with a creamy tarama sauce (fish roe). Melts in your mouth with a delicate flavor.

Very thin slices of marinated raw beef. Garnished with pesto, parmesan shavings, and served with arugula or fries.

Very creamy fresh Italian cheese (mozzarella with a melting center). Simply served with cherry tomatoes, olive oil, and basil.

Board of Spanish cured meats from acorn-fed Iberian pigs (bellota). Includes chorizo, ham, and sausage. Rich, nutty flavor.

Breaded and fried mozzarella balls. Served with a spicy tomato sauce (arrabbiata). Crispy outside, melting inside.

Assortment of Italian appetizers: grilled vegetables, cured meats, and fresh mozzarella. Ideal for sharing.

Spanish fried bites filled with a thick béchamel sauce and Serrano ham. Creamy and crispy texture.

Small whole fried fish (smelts). Served crispy with an herb and garlic sauce. Eaten whole.

Fried squid rings coated in batter. A classic tapa, usually served with lemon.

Fried potato cubes topped with a spicy tomato sauce. A Spanish cuisine staple.

Likely fried cheddar cheese bites or nuggets.

A light meal including a half-pizza and a fresh arugula and parmesan salad.

Half-pizza served with a salad of marinated grilled vegetables for extra flavor.

Half-pizza served with a salad and a selection of Italian cured meats.

Half-pizza served with a fresh salad, creamy buffalo mozzarella, and tomatoes.

An extra scoop of fresh and creamy buffalo mozzarella.

Extra creamy fresh Italian cheese.

Extra portion of your choice of side dish.

Extra portion of aged Italian cured ham.

Salmon fillet, lightly seared (rare in the center), sliced. Served with a smooth mash and crispy toppings.

Thai-inspired dish. Marinated and grilled beef, served thinly sliced with a spicy herb sauce (chimichurri).

Chicken burger with a creamy tartar sauce. Served with fries.

Thin slice of breaded and fried veal, golden brown. Served with pasta in tomato sauce.

Large mixed salad with arugula, shrimp (prawns), Italian cheese, and artichokes.

Fresh meal salad combining the saltiness of cured ham and the sweetness of melon. Classic and refreshing.

Romaine salad with breaded chicken, avocado, parmesan, and creamy dressing.

Small stuffed pasta served in a rich blue cheese, honey, and walnut sauce, flavored with truffle.

Veal escalopes sautéed in a lemon sauce. Served with cream tagliatelle.

Kids' meal including a main course (pizza or pasta), a drink, and an ice cream for dessert.

Lunch formula with a choice of salad, pasta, or pizza, followed by a dessert.

Classic Italian dessert made with coffee, biscuits, and mascarpone cream.

Rich chocolate cake with a liquid center flavored with spiced biscuit (speculoos).

Homemade ice cream, choice of flavor.

Pizza dough cooked and topped with melted Nutella, served with vanilla ice cream or cream.

Sponge cake soaked in a syrup with alcohol (rum).

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Italian creamy dessert served with a red fruit coulis.

A scoop of vanilla ice cream drowned in hot espresso.

Coffee served with an assortment of small desserts (mignardises).

Italian vermouth.

French anise-flavored aperitif (Pastis).

Anise-flavored aperitif.

Bright red Italian aperitif.

Sweet fortified Portuguese wine.

Italian pale ale.

Italian beer.

Belgian abbey beer.

Traditional Italian lager beer.

Champagne and cassis cream cocktail.

White wine and cassis cream cocktail.

Premium spirits.

Selection of standard digestifs and spirits.

Fruit liqueurs or grape marc eau-de-vie.

Distilled white fruit brandies.

Whiskies, liqueurs, and armagnac.

Digestive spirits.

Premium gins, whiskies, and rums.

Premium brand spirits.

Cocktail with Campari, red vermouth, and sparkling water.

Bitter and sparkling cocktail with Campari and Prosecco.

Refreshing cocktail with Aperol, Prosecco, and sparkling water.

Classic long drinks.

Classic cocktails.

Cuban cocktail with rum, lime, mint, sugar, and sparkling water.

Luxurious version of the mojito where sparkling water is replaced by champagne.

Refreshing carbonated drinks and iced teas.

Various fruit juices.

Still natural mineral water.

Sparkling natural mineral water.

Classic or decaffeinated espresso.

Double shot of espresso.

Selection of teas and herbal teas.

Coffee with milk.