Legendary Ribs Magok Direct Store ( Legendary Ribs Magok)

This is beef rib from the prime rib section of cattle, cut thick to preserve the bone shape. Grilled over charcoal, it is rich in smoky flavor and juices. In Korea, one bone is considered one serving. Minimum order is 2 bones. It is typically cut and eaten after grilling.

This is a dish where beef rib meat is marinated in sauce and grilled over charcoal. The tender texture and savory sauce blend well, making it a popular dish that Koreans love. It's great to eat with rice or cold noodles.

Pork belly is one of the most popular cuts of pork in Korea. It is thickly sliced and pre-grilled, absorbing the charcoal flavor, and its rich, savory taste is exceptional. It's even more delicious when eaten with lettuce wraps, ssamjang, garlic, etc.

This dish features beef tripe, the fourth stomach of cattle, meticulously cleaned and aged, then pre-grilled over charcoal. Its chewy texture and rich, savory flavor are characteristic. It pairs wonderfully with grilled onions and mushrooms. It's also a popular choice for an alcoholic beverage accompaniment.

This is a beef rib set menu available only on weekday lunches. Along with the main dish, beef rib meat, you can enjoy a hearty meal by choosing either soybean paste stew and rice, or mul naengmyeon or bibim naengmyeon. It's a great choice for a filling lunch.