Lee Choon Bok Tuna

A tuna sashimi course that offers great value. Various cuts of tuna are served and refills are unlimited.

A tuna sashimi course composed of cuts recommended by the head chef. You can taste higher quality cuts than the Special menu.

A premium tuna sashimi course that includes high-grade fish and special cuts.

A special course featuring Bluefin Tuna (Honmaguro). Enjoy various cuts of Bluefin Tuna, known for its excellent taste and texture among tuna.

The highest-grade Bluefin Tuna course, with the addition of rare special cuts like the head meat.

Korea's representative distilled spirit. It is clear, clean, and has a crisp taste that pairs well with raw fish.

A refreshing lager-style bottled beer.

Korea's premium beer brand. Characterized by its rich malt flavor.

A sweet and fragrant fruit wine made from plums.

A clean and smooth tasting traditional Japanese sake (Seishu). Best enjoyed chilled and pairs well with raw fish dishes.

A liquor made by adding thinly sliced cucumber to soju for a refreshing aroma. The cucumber scent neutralizes the alcohol taste.

A Japanese sake served in a small flask. Can be enjoyed warm or cold.

Warm sake infused with grilled pufferfish fins (hire). Characterized by its savory aroma and umami.

A traditional Korean medicinal liquor brewed with various medicinal herbs, including ginseng.

A liquor made from hawthorn berries. Characterized by its sweet and sour taste and aroma.

A premium plum wine made by aging ripe plums.

A sweet plum wine with real plums in the bottle.

A fruit wine made from bokbunja (black raspberries). Characterized by its deep red color and sweet taste.

A premium sake brewed with domestic glutinous rice. It has a smooth and subtle aroma.

A premium distilled soju aged in oak barrels. Characterized by its deep flavor and clean aftertaste.

A premium distilled soju made from rice. With an alcohol content of 25%, it offers a deep and smooth taste.

A premium distilled soju with a high alcohol content. The intense 41% alcohol preserves the rice's flavor.

A medicinal liquor brewed with bamboo leaves. Characterized by its subtle bamboo aroma and smooth taste.

A medicinal liquor brewed with bamboo leaves. Characterized by its subtle bamboo aroma and smooth taste.

Carbonated drinks such as cola and cider.

A 300ml sake that is easy to enjoy. Characterized by its sweet and soft aroma.

A sake in the Nama-zake style, stored without pasteurization. It has a fresh and crisp taste.

A traditional Japanese sake that is dry (karakuchi) with less sweetness and a clean finish. Pairs well with raw fish.

A large-capacity sake with a refreshing and clean taste.

A Junmai grade sake brewed with Californian rice. It has a subtle fruity aroma and a clean taste.

A very popular boxed sake in Korea. It means 'Cheer up, Dad' and is smooth and mild, making it easy for anyone to drink.

A Junmai sake with a well-balanced harmony of umami and acidity.

Brewed using 'Yamada Nishiki', the finest sake rice. You can experience a deep flavor and lingering finish.

A premium sake from the Gekkeikan brand. Made with heavily polished rice, it has no impurities and a brilliant aroma.

This sake is known as the epitome of high-quality sake. It boasts a subtle aroma and a smooth finish, making it perfect to enjoy with meals.