L'Echoppe de Paris

A glass of wine selected by the restaurant. Ideally accompanies the meal.

A carafe of wine to share, with a capacity of half a liter.

A full bottle of wine (75cl). Available in red, white, or rosé.

A sharing board composed of charcuterie and foie gras. Ideal for starting the meal in a convivial way.

Duck or goose foie gras with a rich, melt-in-your-mouth texture. Served with crispy brioche bread and a sweet and savory onion confit.

Fresh Italian stretched-curd cheese with a creamy center. Served with fresh pesto and sweet tomatoes.

Egg cooked without shell in boiling water, with a runny yolk. Topped with a rich and aromatic mushroom and truffle sauce.

A large composed salad with a ball of creamy burrata and pesto. Can be served with salty Spanish cured ham.

Ground beef mixed with foie gras and a mushroom sauce. Available raw or briefly pan-seared.

The classic ground beef tartare, seasoned. Fresh and tender texture, to be enjoyed raw or briefly pan-seared.

Beef tartare with blue cheese and walnuts for crunch and character. Served raw or pan-seared.

A Norman-style tartare with Camembert cheese and a hint of apple brandy (Calvados).

A luxurious burger topped with foie gras and a mushroom sauce. Served with homemade fries.

Burger topped with beef confit slow-cooked in red wine, beef bourguignon style. Tender and flavorful.

Norman-inspired burger with melted Camembert and a hint of Calvados.

Original burger with an African Mafé stew-inspired peanut butter sauce. Rich and nutty flavor.

Burger with grilled salmon fillet accompanied by a smooth leek cream. A lighter alternative to red meat.

Vegetarian burger based on seitan (wheat protein), served with fresh vegetables and cheese.

Burger topped with shredded duck confit, very flavorful and tender. Served with sweet onion confit.

Classic burger with Cantal cheese, a French pressed cheese, and onion confit.

Burger with an Auvergne blue cheese sauce, offering a strong and savory taste.

The traditional cheeseburger with melted cheddar and fresh vegetables.

A traditional French dish: beef pieces marinated and simmered in a red wine sauce. Served with a side of your choice.

Raw salmon cut into small cubes, marinated with tart green apple and fresh dill. Fresh and light.

A selection of three French Protected Designation of Origin cheeses.

Creamy Italian dessert with mascarpone, coffee, and soaked biscuits.

Creamy vanilla cream topped with a layer of crunchy caramelized sugar.

Sweet tart filled with fresh seasonal fruits.

Light and airy mousse made with intense dark chocolate.

Three scoops of homemade ice cream or sorbet. Flavors of your choice depending on availability.

Whipped fresh cheese, smooth and creamy texture, served with fruit jam.

A coffee accompanied by a selection of mini-desserts (mousse, ice cream, etc.). Ideal for tasting everything.