Le Zinc du Marché
Le Zinc du Marché
Le Zinc du Marché
To ensure freshness, some dishes may not be available. Our ice creams and sorbets are made by ©Martine Lambert, artisan ice cream maker in Deauville Prices include VAT - Service included
4.4
LE ZINC SET MENUS
STARTER MAIN OR MAIN DESSERT
ENTRÉE PLAT OU PLAT DESSERT
Lunch or dinner set menu allowing you to choose two courses: a starter and a main, or a main and a dessert. Choices are made from the à la carte menu.
€28~
STARTER, MAIN & DESSERT
ENTRÉE, PLAT & DESSERT
Complete set menu including a starter, a main course, and a dessert. Ideal for discovering the full range of cuisine.
€35~
DISH OF THE DAY, GLASS OF WINE & COFFEE
PLAT DU JOUR, VERRE DE VIN & CAFÉ
LE MARCHÉ DU ZINC Weekday lunch
Special offer for weekday lunch. Includes the dish of the day (market-dependent), a glass of wine, and a coffee.
€22.90
≈ $27.00LE ZINC MENU
Starter only €11
Semi-cooked duck foie gras, fig compote
Foie gras de canard mi-cuit, compotée de figues
+€7
Duck foie gras, semi-cooked, served with a sweet fig compote. Melting and smooth texture. A French cuisine essential.
€18
≈ $21.00Baked egg with Livarot cheese and its soldiers
Œuf cocotte au Livarot et ses mouillettes
+€2
Egg baked in a ramekin with Livarot cheese (a Norman cheese). Served with toasted breadsticks (mouillettes) for dipping.
€13
≈ $15.00Leek and Fourme d'Ambert tart
Tarte fine poireaux, fourme d'Ambert
Thin crust tart filled with tender leeks and Fourme d'Ambert (a mild blue cheese). A savory and crispy combination.
€11
≈ $13.00Pumpkin velouté, grilled Bigorre black pork
Velouté de potiron, cul noir de Bigorre grillé
Creamy pumpkin soup served with pieces of grilled Bigorre black pork. Sweet and comforting.
€11
≈ $13.00Veal carpaccio, passion fruit, parmesan, arugula
Carpaccio de veau, fruit de la passion, parmesan, roquette
Thin slices of raw marinated veal, accompanied by tangy passion fruit, parmesan, and arugula. Fresh and light.
€11
≈ $13.00Mackerel rillettes with tarragon, tangy sauce
Rillettes de maquereau à l'estragon, sauce aigrelette
Spreadable preparation made from flaked mackerel and tarragon, served with a slightly acidic sauce. To be enjoyed with bread.
€11
≈ $13.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
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