Le Village Corse - Une ambassade corse à Paris - Media Cyrnea Radio Corse

Assortment of typical Corsican cured meats. Salty, smoky, and peppery flavors depending on the cut. To be enjoyed with bread.

Corsican raw ham aged in the mountains. Melting texture and delicate hazelnut taste. An island charcuterie specialty.

Mixed platter combining Corsican charcuterie and local cheeses. Ideal for discovering the two pillars of Corsican gastronomy.

A complete platter meal including charcuterie and a traditional savory pie. Hearty and varied.

Rustic pâté often prepared with game or Corsican smoked sausage. Rich texture and pronounced flavor.

Marinated octopus pieces, often with olive oil and lemon. Tender, fresh, and slightly iodized.

Mixed salad according to fresh ingredients from the day's market. Light and refreshing.

Puff pastry filled with Brocciu, a fresh Corsican sheep or goat cheese. Crispy on the outside and soft on the inside.

Selection of Corsican sheep or goat milk cheeses. Traditionally served with fig jam for a sweet and savory pairing.

Veal ragout slowly simmered with olives in a rich sauce (often tomato and wine based). The meat is tender and the sauce is creamy.

Roasted or stewed lamb, flavored with wild Corsican herbs (thyme, rosemary, myrtle). Aromatic and distinctive taste.

Tubular pasta stuffed with a mixture of fresh Corsican cheese (Brocciu) and herbs (often mint or chard). Served with tomato sauce.

Squid cooked in a spicy tomato sauce, with garlic and sometimes white wine. A specialty of the city of Ajaccio.

Corsican version of salt cod brandade, enriched with Brocciu for a particularly creamy and smooth texture.

Traditional dish based on veal tripe simmered in a tomato sauce flavored with wine and herbs. Rich flavor and melting texture.

Sweet tart prepared with seasonal fruits or according to the day's inspiration.

Rich dessert cream with a caramelized sugar crust, incorporating Corsican chestnut flour which gives a unique woody and nutty flavor.

The most famous Corsican cake, made with Brocciu (fresh cheese) and lemon zest. Light, moist, and crumbly texture.

Dessert centered on chestnut, an emblematic ingredient of the island. Sweet and autumnal flavor.

High-quality Swiss artisanal ice creams. Wide choice of creamy or fruity flavors.