Le Ti' Vik

Assortment of various cured meats (sausage, cured ham, terrine, etc.). Served on a wooden board, ideal for sharing as an appetizer. Salty flavors and varied textures.

Selection of aged cheeses from different regions and textures (soft, hard, blue). Often accompanied by bread and sometimes jam or fruit.

Assortment of seafood (smoked fish, fish rillettes, shrimp, etc.). Fresh and briny.

Generous combination of cured meats, cheeses, and seafood. Offers a complete variety of flavors to satisfy all tastes.

Green olive purée crushed with capers, anchovy, and olive oil. Salty and pronounced taste. Enjoy spread on toast.

Marinated octopus pieces with crunchy vegetables and herbs. Tender texture and fresh, slightly tangy flavor.

Shrimp prepared Creole style with mild pepper (vegetarian) for aroma without excessive heat. Flavorful and exotic.

Cold shrimp seasoned with dill and cream, typical of Nordic countries. Fresh, creamy, and herbaceous.

Small sweet peppers or piquillos filled with a tuna mixture. A combination of vegetable crunch and melting fish.

Creamy vegetable spread. Available in several vegetable varieties for mild or rich flavors.

Creamy cold soup blending the sweetness of avocado and coconut with a hint of spice. Rich and velvety texture.

Meat or fish preparation cooked for a long time and shredded, mixed with fat or cream. To be spread on bread.

Aged dry sausage, sliced into rounds. A French aperitif classic with a meaty and salty taste.

Raw tuna cut into small cubes, seasoned and served with fruit or plain. Fresh and light dish, rich in flavors.

Selection of 4 assorted chef's tapas. Allows you to taste several specialties in one order.