Le Temps Perdu

A combo menu including a starter and a main course. Choose from the à la carte selection. A balanced meal for lunch or dinner.

A combo menu including a main course and a dessert. Ideal for those who prefer to finish on a sweet note.

The full menu including a starter, main course, and dessert. The complete culinary experience for hearty appetites.

Slices of fresh tomatoes arranged in a circle and topped with flaked tuna. A light, fresh, and flavorful starter.

Hard-boiled eggs topped with creamy mayonnaise. A French bistro classic, rich and creamy.

Warm goat cheese wrapped in crispy pastry (brick or filo). The contrast between the melting cheese and the golden wrapper is delicious.

A mix of grated or chopped raw vegetables (carrots, cabbage, etc.) served with tuna. A crunchy and refreshing starter.

Slices of tomatoes alternated with fresh mozzarella. Often seasoned with olive oil and herbs. Simple and fresh.

Salad with tomatoes, cucumbers, onions, olives, and feta cheese. Dressed with olive oil, offering Mediterranean flavors.

Slice of toasted bread topped with warm goat cheese and drizzled with honey. A delicious sweet and savory mix.

Breaded and fried chicken escalope until golden brown, served with pasta. The meat is tender and the breading is crispy.

Meat escalope (usually chicken or turkey) served with a cream and mushroom sauce, accompanied by pasta. Rich and creamy.

Grilled minced steak topped with a fried egg, served with fries and salad. A hearty and satisfying brasserie dish.

Tandoori-spiced chicken pieces grilled on skewers, served with rice. Spicy and slightly smoky flavors.

Spicy minced meat balls or skewers, grilled and served with fries and salad. Flavorful and aromatic.

Grilled beef steak (rump steak), topped with a creamy pepper sauce, served with fries and salad. Tender and flavorful.

Grilled beef pieces (rump steak) on skewers, served with rice. Flavorful meat grilled to perfection.

Omelette filled with chicken ham and cheese, served with fries and salad. A simple, fluffy, and comforting dish.

Pasta served with a creamy Alfredo sauce and chicken pieces. Rich, white, and creamy.

Pasta with salmon and a fresh cream sauce. A classic combination of marine and dairy flavors.

Pasta served with a minced meat and tomato sauce. A flavorful and hearty Italian classic.

Pasta prepared with minced meat and Indian spices. An original and fragrant fusion dish.

Pasta with chicken in a spicy tomato sauce (Arrabiata). For those who like spicy dishes.

Chicken pasta with a yellow curry sauce. Both mild and spicy flavors.

Stir-fried noodles in a wok with chicken and likely vegetables. An Asian-inspired dish.

Pasta mixed with a rich three-cheese sauce: Camembert, Goat Cheese, and Emmental. Very creamy and full of flavor.

Fragrant rice stir-fried Thai-style with chicken. Flavorful and slightly aromatic.

Spicy Indian rice dish, cooked with meat and spices. Rich in flavor and aromatic.

Fried rice with vegetables and Asian spices. A light side or main dish.

Crispy chicken served with sweet caramelized onions and rice. A mix of textures and sweet-salty flavors.

A slice of pie made with seasonal fruits or ingredients. The variety changes daily.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. Creamy and delicate.

Light and rich chocolate dessert. Mousse-like texture and intense cocoa flavor.

Fresh and creamy dairy product, similar to yogurt but milder. Served sweet with a topping.

Two scoops of ice cream or sorbet. Refreshing and sweet at the end of the meal.

Selection of French cheeses served on a plate. Flavorful and ideal for finishing wine.

Chocolate cake with a molten or flowing center. Served warm, very rich and decadent.

Italian dessert made with coffee-soaked biscuits, mascarpone, and cocoa. Creamy and coffee-flavored.

Cold sandwich or plate filled with ham, cheese, egg, salad, tomato, and mayonnaise. Hearty and classic.

Tuna version of the crudités snack, with mayonnaise, egg, salad, and tomato. Fresh and filling.

Hot ham and grilled cheese sandwich, served with fries and salad. A French café staple.

Like a croque-monsieur but topped with a fried egg (à cheval). Served with fries and salad.

Beef burger with melted cheese, served with fries. A fast-food classic.

Chicken burger (often breaded), served with fries. Crispy and tasty.

Burger where the patty is smashed on the cooking surface to be thin and crispy on the edges. Served with fries.

Sandwich with steak and fries. Popularly known as 'Américain'.

Sandwich with a meat escalope and fries. Hearty.

Sandwich with an omelette and fries. Simple and vegetarian (depending on omelette filling).

Spicy Tikka chicken sandwich with melted cheddar cheese. A fusion of Indian and Western flavors.

Cold tuna sandwich with salad and raw vegetables. Light and fresh.

Cold sandwich with chicken ham and raw vegetables. An alternative to classic ham.

Sandwich with spicy merguez sausages. Flavorful and spicy.

Green salad with chicken, croutons, parmesan, and creamy Caesar dressing. An international classic.

Large mixed salad with tuna, garlic fried potatoes, olives, and fresh vegetables. Hearty and varied.

Green salad served with warm goat cheese toasts and honey. The perfect combination of hot-cold and sweet-salty.

Salad combining fresh raw vegetables and crispy breaded chicken pieces. Varied textures and pleasant taste.

Oriental-inspired salad with raw vegetables, peppers, and paprika-marinated chicken. Mild and spicy flavors.

Classic cola soda, fizzy and sweet. Served cold.

Sugar-free version of classic cola soda.

Orange-flavored fizzy soda. Sweet and fruity.

Citrus soda, less bitter than classic tonic. Refreshing.

Sparkling tonic water with a slight bitterness from quinine. Ideal for quenching thirst.

French artisanal lemonade, fizzy and lemony. Sweet and traditional.

Iced tea flavored with peach. Non-carbonated and sweet.

Sparkling drink made from orange juice and orange pulp. Shake before drinking.

Sparkling energy drink containing caffeine and taurine.

Orange fruit juice.

Mix of several fruit juices. Sweet and vitamin-rich.

Banana nectar or juice. Creamy texture and sweet taste.

Lychee juice, an exotic fruit with a floral and sweet taste.

Grape juice, sweet and rich.

Mix of apple and kiwi juice. Tangy and green.

Mix of apple and apricot juice. Sweet and velvety.

Mix of apple and pineapple juice. Tropical and sweet.

Strawberry juice or nectar. Red and very sweet.

Classic apple juice.

Italian sparkling natural mineral water.

Very fizzy French natural sparkling mineral water.

Still natural mineral water.

Still natural mineral water.

Still natural mineral water served by the glass.

A classic espresso, short and strong.

An espresso diluted with hot water, milder than a short coffee.

An espresso with a small touch (a 'hazelnut') of hot milk.

Large creamy and smooth latte.

Hot cocoa and milk drink. Comforting and sweet.

Selection of teas served with hot water.