Le Sud Food

A sandwich generously topped with cutlet, creamy Boursin cheese, egg, and turkey ham. A flavorful and creamy combination.

Classic sandwich containing a crispy breaded cutlet, an egg, and melted cheese. Simple and effective.

Meat-free option with a potato pancake (rösti), an egg, and cheese. Crispy and filling.

The fast-food classic: minced steak, melted cheese, and egg. Served hot.

A very hearty sandwich with two steaks, grilled bacon, an egg, and cheese. For big appetites.

Chicken cutlet sandwich with a creamy fresh cream and mushroom sauce. Sweet and forest flavors.

Complete sandwich combining the crispiness of breaded cutlet with turkey ham, egg, and cheese.

Combination of flavors with chicken and spicy minced meat (kefta), enhanced with egg and cheese.

A sandwich that emphasizes crispiness with a breaded cutlet and a potato pancake, all bound by melted cheese.

Spicy sandwich with minced meat (kefta) and merguez sausages, complemented by egg and cheese.

Imposing sandwich topped with two steaks and a potato pancake. Very filling.

Generous combination of two minced steaks and a crispy cordon bleu with a melting center.

Customizable sandwich allowing you to choose two meats from the classic options.

For red meat lovers: three minced steaks and melted cheese.

Classic cheese burger. Soft bun, steak, and melted cheese.

Double version of the cheese burger for extra indulgence.

Burger topped with spicy kefta meat with herbs.

Breaded fish burger, usually served with tartar or white sauce.

Crispy chicken burger.

Richly topped burger with steak, egg, grilled bacon, and cheese.

Burger combining the texture of meat with the crispiness of a potato pancake.

XXL burger for big appetites, with double steak and potato pancake.

Special burger mixing beef and poultry (turkey ham) with a crispy touch.