Le Soleil d'Or

Anise and licorice-based Pastis. Served diluted with fresh water. A refreshing classic.

Aromatic Italian vermouth, available in white (sweet), red (rich), or dry. Served on ice.

Classic cocktail made with Campari, red vermouth, and sparkling water. Bitter and fizzy.

Selection of traditional aperitifs: fortified wine (Porto) or bitter liqueurs (Suze, Campari).

White wine Chardonnay mixed with a fruit cream of your choice. A classic French aperitif.

Champagne-based drinks: Kir Royal (with crème de cassis), Mimosa (with orange juice), or Champagne alone.

Short and strong coffee (espresso) or with a drop of milk (hazelnut).

Choice of classic coffees or hot chocolate. American (long coffee), Crème (with milk), or Double.

Premium teas from Dammann Frères. Several varieties available.

Gourmet drinks with milk foam (Cappuccino) or whipped cream (Viennois).

Coffee with milk flavored with caramel or vanilla, or layered macchiato.

Classic sodas and lemonade.

Various fruit juices, served chilled.

Non-alcoholic ginger ale. Spicy and zesty flavor.

Mineral water, available still or sparkling.

French grape brandy aged in oak barrels.

Cognac aged longer (Very Superior Old Pale), richer and more complex.

Gascony grape brandy, rustic and fragrant.

Selection of traditional fruit brandies.

Classic blended Scotch whisky.

Smooth and balanced blended Scotch whisky.

Premium Scotch whisky, aged 12 years.

Characterful single malt Scotch whiskies.

Japanese whisky renowned for its finesse.

American bourbon, smooth and floral.

Irish whiskey, triple distilled for smoothness.

Classic Irish whiskey.

Tennessee Whiskey charcoal filtered.

Selection of French and Italian red wines.

Selection of white wines, from dry to sweet.

Refreshing rosé wines, ideal for summer.

Classic brut champagne, elegant and festive.

Prestigious champagne from Ruinart house. Fine bubbles and great freshness.

Ruinart's 100% Chardonnay champagne. Aromatic and refined.

Assortment of fine cured meats to share.

Selection of varied Italian cheeses, mild and strong.

Toasted bread slices rubbed with garlic, topped with Italian cheese.

Classic tomato and fresh basil bruschettas.

Gourmet bruschettas with mozzarella, green pesto, and Parma ham.

Homemade iced tea, infused with fresh mint. Peach or lemon flavor.

Fresh lemon drink with mint. Tart and thirst-quenching.

Freshly squeezed orange or lemon juice on demand.

Freshly pressed fruit cocktail: pineapple, apple, and a hint of ginger.

Green detox juice with cucumber, apple, and lemon.

Vitamin-rich blend of carrot and apple.

Classic bistro starter: hard-boiled eggs served with homemade mayonnaise.

Rich caramelized onion soup, topped with bread and gratinated cheese.

Six Burgundy snails baked in their shells with garlic-parsley butter.

Sautéed frog legs, tender and delicate.

Tasting platter combining two French classics: snails and frogs' legs.

Garlic and Italian cheese toasted bread.

Fresh tomato and basil toasts.

Gourmet toasts with Parma ham and pesto.

Large plate of assorted cured meats to share.

Assortment of Italian cheeses.

The most complete platter, combining cured meats, cheeses, and marinated vegetables.

Salad with hot goat cheese toasts drizzled with honey.

Large meal salad with chicken, avocado, egg, and Italian cheese.

Healthy avocado and feta toast, served with a salad.

Hot ham and cheese sandwich, gratinated. The 'Madame' is topped with a fried egg.

Classic pizza with tomato, mozzarella, and basil.

Butcher's cut steak, served with potatoes.

Pizza with tomato, cheese, ham, and mushrooms.

Romaine lettuce with breaded chicken, cheese, and creamy Caesar dressing.

Thinly beaten and grilled chicken breast.

Raw minced and seasoned beef. The Italian option adds parmesan and sun-dried tomatoes.

Classic burger with beef, cheese, and homemade fries.

Traditional stew: pieces of beef slow-cooked in a red wine sauce.

Grilled steak served with herb-scented potatoes.

Breaded and fried fish fillet, served with fries and tartar sauce.

Duck leg confit in its own fat, tender and flavorful.

Breaded cutlet served with pasta in tomato sauce.

Grilled salmon steak served with basil pasta.

Large grilled beef steak (300g), served with a rich sauce and fries.

Extra portion of your choice of side dish.

Pizza topped with Parma ham and fresh arugula.

Four Seasons Pizza with various vegetables.

Pizza with chicken with a cream base and barbecue sauce.

Pizza topped with spicy sausage (pepperoni).

Pasta with creamy sauce, bacon, egg, and cheese.

Long pasta with chicken in a mushroom sauce.

Classic pasta with beef and tomato sauce.

Creamy cheesecake on a biscuit base, served with fruit.

Coffee served with an assortment of mini-desserts.

Italian dessert with mascarpone, coffee, and almond liqueur.

Elongated pastry filled with chocolate cream.

Thin crust apple tart, light and crispy.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Upside-down caramelized apple tart, served warm.

Dessert pizza topped with chocolate and hazelnut spread.

Four small almond cookies filled with cream, served with whipped cream.

Crepe or waffle simply dusted with sugar.

Crepe or waffle topped with Nutella.

Crepe or waffle served with strawberry jam.

Crepe or waffle topped with salted butter caramel sauce.

Crepe flavored with orange liqueur and flambéed.

Two scoops of ice cream of your choice.

Italian dessert consisting of a scoop of vanilla ice cream 'drowned' in hot coffee and a touch of liqueur.

Classic ice cream sundae: vanilla, hot chocolate, and whipped cream.

Coffee or chocolate ice cream sundae, topped with whipped cream.

Alcoholic sundaes: Colonel (lemon sorbet and vodka) or Irish (coffee/vanilla ice cream and whiskey).

Creamy drink made from blended milk and ice cream.

Coffee with milk and caramel syrup.

Coffee with milk and vanilla syrup.

Hot milk stained with espresso and topped with caramel.

Gourmet signature drink, likely served with a macaron.