LE Raj’s Palace Restaurant indien

Crispy fried onion fritters, coated in a spicy chickpea flour batter. Crispy texture and savory flavor. Usually served as a starter with chutney.

Slices of eggplant dipped in a spicy chickpea batter and fried. Crispy outside and melting inside. To be enjoyed hot.

Comforting Indian soup prepared with yellow lentils and mild spices. Velvety texture and slightly earthy taste. Eaten with a spoon at the start of a meal.

Assortment of various Indian fritters including vegetables and samosas. Ideal for tasting different fried flavors and textures. Perfect as an appetizer.

Fresh mixed salad garnished with shrimp seasoned with Indian spices. A mix of freshness and spicy seafood flavors. A light starter.

Generous mixed salad with grilled chicken pieces. Fresh and crunchy thanks to the raw vegetables. A healthy and balanced dish.

Typical raw vegetable salad, seasoned with green chili and lemon juice. Very refreshing and spicy. Pairs well with spicy dishes.

Fried triangular pastries stuffed with seasoned minced meat. Crispy dough and flavorful filling. A classic of Indian street food.

Fried triangular pastries filled with a mixture of spicy vegetables. Golden and crispy exterior. A popular vegetarian starter.

Marinated chicken pieces fried in a chickpea batter. Tender inside and crispy outside. Served hot.

Chicken skewers marinated with mint and herbs, cooked in the tandoor. Fresh and herbaceous taste with a smoky note. Served without sauce.

Chicken thigh marinated in yogurt and red tandoori spices, grilled in a clay oven. Characteristic smoky and spicy flavor. A must-have.

Minced lamb skewers mixed with spices and herbs, cooked in the tandoor. Soft texture and rich flavor. Served with onions and lemon.

Marinated and tandoor-grilled pieces of chicken breast. Tender, boneless, and lightly spiced. Ideal for those who prefer lean meat.

Marinated fish cubes with spices and cooked on a skewer. Delicate fish flavor enhanced by the marinade. A lighter alternative to meat.

Smoked eggplant puree cooked with onions, tomatoes, and spices. Smoky flavor and melting texture. Goes well with naan bread.

Tender marinated and grilled lamb pieces. Intense meat and grilled spice flavor. Served boneless.

Marinated lamb leg pieces grilled in the tandoor oven. Juicy meat with a spicy crust. For lamb lovers.

Assortment of tandoori grills including lamb, chicken, and fish. Ideal for tasting a variety of marinades. Served on a hot platter.

Large platter of tandoori grilled specialties, including various meats and fish. Hearty and varied. Perfect for sharing.

Large peeled prawns cooked in a thick, reduced spice sauce. Rich and intense flavor. A luxurious seafood dish.

Traditional Indian bread cooked in a tandoor oven. Soft and slightly crispy. Essential accompaniment for saucy dishes.

Naan bread stuffed with melted cheese. Indulgent and comforting. One of the most popular Indian breads in France.

Naan bread stuffed with a thin layer of seasoned minced meat. Flavorful and filling. Can almost be eaten on its own.

Unleavened flatbread, layered and stuffed with mashed vegetables. Rich and buttery. Denser texture than naan.

A variation of classic naan, generously brushed with butter or ghee. Very soft and rich. Perfect for scooping up sauce.

Naan bread stuffed with a shrimp preparation. Seafood flavor. A house specialty.

Naan bread sprinkled with chopped garlic and cilantro. Very aromatic. Excellent with spicy curries.

Layered whole wheat flatbread with butter. Crumbly texture and cereal flavor. Traditional from North India.

Thin whole wheat flatbread cooked on a griddle. Simple and light. Daily bread in India.

Special naan stuffed with a mix of cheese, garlic, and onion. Rich in flavor and generously filled. A gourmet creation from the chef.

Complete rice dish with a mix of meats, shrimp, and vegetables. Rich, fragrant, and festive. Served with a sauce.

Spiced basmati rice cooked with shrimp. Seafood and aromatic flavor. A complete dish.

Rice dish with spices and fish pieces. Delicate and fragrant. A variation of classic biryani.

Basmati rice cooked with tender lamb and spices. Rich meat flavor. Very popular.

Fragrant basmati rice cooked with chicken pieces. Classic and flavorful. A single dish.

Spiced rice mixed with various vegetables. A fragrant and complete vegetarian option.

Large meal platter including an assortment of small vegetarian dishes, rice, and bread. Allows you to taste everything. A complete and balanced meal.

A healthy mix of spinach and lentils. Thick texture and earthy taste. Excellent vegetarian dish.

Sautéed okra (gombos) with spices. Green vegetable with a unique texture, cooked dry. Flavorful and spicy.

Smoked and spiced eggplant puree. Melting and aromatic. Classic accompaniment.

Assortment of seasonal vegetables cooked with light herbs and spices. A healthy and colorful accompaniment.

Mushroom curry. Rich sauce and woody flavor. An interesting vegetarian alternative.

Classic chickpea curry (Chana Masala). Spicy and hearty. A source of vegetable protein.

Lentils stewed slowly with butter and cream. Rich, creamy, and dark. Very comforting.

Cubes of fresh cheese (paneer) in a creamy spinach puree. Mild and flavorful. A vegetarian favorite.

Indian cheese dish (paneer) served either in a spicy red sauce (Tikka Masala) or a mild white sauce with nuts (Korma). Rich and satisfying.

Fresh yogurt mixed with cucumber and mild spices. Refreshing and soothing. Ideal for calming the heat of spices.

Fruity and sweet basmati rice with dried fruits and nuts. Saffron aroma. A refined accompaniment.

Fragrant saffron basmati rice. Simple and elegant. Accompanies all dishes.

Rice cooked with chickpeas and spices. Heartier than plain rice. Flavorful.

Basmati rice mixed with peas. Mild and colorful. A classic of Indian restaurants.

Sweet and warm Indian semolina cake, garnished with dried fruits. Granular and melting texture. Very sweet.

Traditional Indian ice cream made from reduced milk, dense and creamy. Flavored with fruits and nuts. Served in a block or stick.

Fried dough balls soaked in a sugar syrup flavored with rose and cardamom. Very sweet, soft, and juicy. Served warm.