Le Quai

A deal combining a liter of blonde beer with a portion of fries. Ideal for a hearty aperitif or a casual meal.

A meal deal including one liter of blonde beer and a homemade burger. A hearty and flavorful combo.

A light and refreshing blonde beer. Notes of cereal and slight bitterness. Best enjoyed very cold.

Cloudy wheat beer, smooth and slightly tart. Often flavored with citrus or spices. Very thirst-quenching.

Abbey-style beer, round and malty. Aromas of ripe fruit and caramel. Richer texture than a classic blonde.

India Pale Ale, hoppy beer with pronounced bitterness. Floral or citrus aromatic notes. Strong character.

Strong alcohol beer, golden and complex. Spicy and malty flavors. Powerful and warm body.

Mix of beer and lemonade (Panaché) or with added grenadine syrup (Monaco). Smooth, sweet, and low-alcohol drink.

Organic fermented apple-based sparkling drink. Fruity and tart taste. Refreshing and gluten-free.

Brown orange aperitif to add to beer. Provides a distinctive bittersweet flavor.

Flavored syrup (strawberry, lemon, mint, etc.) to sweeten beer or water.

Light Mexican blonde beer. Often served with a lime wedge in the neck.

Tequila-flavored beer. Sweet and festive taste.

Non-alcoholic version of the famous blonde beer. Malty and fresh taste.

Typical anise liqueur from the South of France. Drunk diluted with fresh water, becoming milky.

Traditional French cocktail made with white wine and crème de cassis. Sweet and fruity.

Italian Vermouth. Rosso is sweet and herbaceous, Bianco is more vanilla-like. Best drunk neat on ice or in a cocktail.

Vibrant red Italian bitter. Intense taste of herbs and bitter orange peel.

Sweet Portuguese fortified wine. Rich and velvety, with aromas of red or dried fruits.

Aperitif based on Bordeaux wine and fruit liqueurs. Notes of candied citrus and honey.

French bitter aperitif based on gentian. Golden yellow color and characteristic vegetal taste.

Classic spirits served in standard doses.

Herbal liqueur shot dropped into an energy drink.

Large dose of German herbal liqueur.

Premium gin with balanced botanical notes. Ideal for a refined Gin Tonic.

High-end tequila, smooth and rich in agave.

Premium French vodka, known for its smoothness and purity.

Aged rum from the Philippines, very aromatic with notes of vanilla and candied fruits.

Refreshing liqueur with an intense peppermint flavor.

Irish cream liqueur, smooth and sweet with notes of cocoa and vanilla.

Smooth and dark liqueur with rich roasted coffee bean aromas.

Italian liqueur with almonds, sweet and slightly bitter taste.

French grape brandy, aged in oak barrels. Complex aromas of fruit and spices.

Norman cider eau-de-vie. Fruity apple taste with alcoholic warmth.

Colorless eau-de-vie with an intense ripe pear aroma.

Mirabelle plum eau-de-vie, sweet and fragrant.

Standard blended Scotch whisky, malty and woody notes.

Triple distilled Irish whiskey. Very smooth, notes of vanilla and hazelnut.

Tennessee Whiskey filtered through charcoal. Caramelized and slightly smoky taste.

12-year-old Blended Scotch whisky. Round and smooth with notes of honey and fruit.

American Bourbon rich in rye, offering spicy and peppery notes.

Japanese grain whisky, very smooth and gourmet with notes of exotic fruits and vanilla.

Islay Single Malt Scotch, famous for its intense smoky peat and iodine flavor.

Classic whisky cocktail with lemon and sugar. Perfect balance between acidity and sweetness.

Cool drink based on infused vodka or served with cucumber.

Elegant pink cocktail with vodka, Cointreau, cranberry juice, and lime.

Cocktail served in a copper mug (traditionally), vodka, ginger beer, and lime. Spicy and fresh.

Bright blue cocktail based on vodka, blue curaçao, and lemonade. Sweet citrus taste.

Fruity cocktail with vodka, peach liqueur, orange juice, and cranberry juice.

Refreshing cocktail with gin, lemon juice, sugar, and sparkling water.

Moscow Mule variation replacing vodka with gin.

Gin cocktail with blackberry liqueur and lemon juice. Fruity and tart.

Cocktail with a gradient effect imitating a sunrise. Tequila, orange juice, and grenadine syrup.

Traditional Caribbean aperitif. Agricultural rum, lime, and cane sugar. Short and strong.

Simple and effective mix of rum, cola, and lime.

Very popular Cuban cocktail. Rum, fresh mint, lime, sugar, and sparkling water.

Mule variation using spiced or dark rum instead of vodka.

Large complex tiki cocktail with multiple rums, orange liqueur, and orgeat syrup. Tropical and powerful.

Classic Cuban cocktail. White rum, lime juice, and sugar, served shaken.

Creamy tropical cocktail based on rum, pineapple juice, and coconut milk.

Vibrant orange Venetian aperitif. Prosecco, bitter (Aperol type), and sparkling water.

Powerful cocktail mixing vodka, gin, rum, tequila, and triple sec, topped with cola.

Brazilian cocktail with crushed lime and sugar. With cachaça (Caipirinha) or vodka (Caipiroska).

Floral variation of the Spritz with elderflower syrup, mint, prosecco, and sparkling water.

Sweet and sour cocktail with almond liqueur and lemon juice.

Non-alcoholic version of classic cocktails. Fruity and refreshing flavors.

Small glass of flavored vodka of your choice.

Selection of various shots, from pure spirits to elaborate mixes.

Classic sodas or sparkling water.

Sparkling citrus drink, bittersweet.

Iced tea or sparkling lemonade.

Sparkling energy drink.

Caffeinated drinks served very cold.

Still natural mineral water.

Italian natural sparkling mineral water.

French sparkling water with delicate bubbles.

Various bottled fruit juices.

Short strong or decaffeinated coffee.

Double shot of strong espresso.

Espresso with a drop of milk.

Large café au lait.

Espresso coffee topped with a creamy milk foam.

Teas from the renowned French house Mariage Frères.

Hot coffee or chocolate topped with whipped cream.

Hot milk and cocoa drink.

Dried and aged pork sausage, served in slices. Salty and savory taste, perfect for an aperitif.

French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.

Pork meat preparation confited in its fat, shredded and spreadable. Served with bread and pickles.

Traditional burger with cheddar cheese and classic toppings. Simple and effective.

Burger with character, featuring a blue cheese sauce and smoked bacon.

Burger with Italian flavors featuring creamy burrata cheese and basil pesto.

Burger topped with melting slow-cooked pulled pork, accompanied by a sweet and savory BBQ sauce.

Crispy breaded chicken burger with a slightly spicy sauce.

Classic composed salad with chicken, Italian cheese, and croutons, dressed with a creamy sauce.

Mediterranean fresh salad with creamy burrata cheese, cured ham, and pesto.

Gourmet salad with crispy breaded goat cheese toasts.

Balanced vegetarian plate combining cereals, legumes, and various vegetables.

The simplest and most traditional pizza: tomato, melted cheese, and basil.

Pizza topped with slices of spicy sausage (pepperoni) and bell peppers.

Rich pizza for cheese lovers, blending sweet and full-bodied flavors.

Sweet and savory white-based pizza, combining goat cheese and honey.

A French classic: tomato, cheese, ham, and mushrooms.

White-based pizza topped with aged raw ham and fresh arugula added after cooking.

Assortment of cheeses and/or charcuterie served on a wooden board. Ideal for sharing as an aperitif.

Large tasting board designed for sharing among friends or colleagues.

Potatoes cut and fried on-site, golden and crispy.

Seasoned avocado mash, usually served with corn chips.

Whole cheese baked until melted, drizzled with honey.

Hot sandwich with a sausage in a soft bun.

Snack version of the cheeseburger served with fries.

Pulled pork sandwich served with fries.

Rich and dense chocolate cake, often with nuts.

Assortment of 6 snacks to choose from a selection of fried snacks or mini-burgers.

High-quality pork sausage served with Aligot, a mashed potato dish mixed with fresh tomme cheese that stretches.

Raw beef cut by hand and seasoned (capers, onions, sauce), served cold.

Tender grilled beef cut, served with baby potatoes and an emulsified herb sauce.

Grilled octopus tentacles on a griddle, tender and flavored with garlic and parsley.

Fish fillet coated in crispy batter, served with fries and a herb mayonnaise sauce.

Duck thigh slow-cooked in its fat, very tender meat and crispy skin.

Small pasta stuffed with cheese and parsley, baked with cream and gratinated cheese.

Classic side dishes of your choice.

More elaborate side dishes, including the 'Aligot' cheese specialty.

Portion of French AOP cheese of your choice.

Complete meal package for children including main course, dessert, and drink.

Grilled ham and cheese sandwich with cream for extra softness.

Like the Croque Monsieur, but topped with a fried egg.

Vegetarian version of the grilled sandwich, filled with vegetables and melted mozzarella.

Rolled crepe filled with breaded chicken and raw vegetables, easy to eat.

Vegetarian rolled crepe with breaded goat cheese and honey.

Airy and intensely chocolatey dessert.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Cream cheese cake on a biscuit base, topped with salted butter caramel.

Warm chocolate cake served with a scoop of cold ice cream.

Coffee or tea accompanied by an assortment of homemade mini-desserts.

Artisanal ice creams and sorbets in various flavors.

Large ice cream sundae with sauce and whipped cream.