Le Patio by Oceania, Restaurant Bar lounge Terrasse

Small dry sausages and slightly spicy chorizos. Served whole in bite-sized pieces, perfect for snacking as an appetizer. Firm texture and meaty flavor.

Traditional horseshoe-shaped dry sausage from Auvergne. Made with quality pork and seasoned with garlic and pepper. Rustic and authentic taste.

Assortment of various cured meats served on a small board. Usually includes sausage, cured ham, and other cured meats. Ideal to accompany a glass of wine.

Large generous platter of assorted cured meats for several people. Selection of dried meats, terrines or sausages. Rich and savory flavors.

Assortment of aged cheeses served on a large board. Variety of textures, from creamy to firm, and intensities. To be enjoyed with bread.

Slices of smoked salmon presented on a large board. Silky texture and delicate smoky flavor. Often served with toast or lemon.

Flat Italian bread baked in the oven, drizzled with olive oil and sprinkled with herbs. Soft and airy crumb with a lightly golden crust. Delicious on its own or as a side.

Fresh pasta stuffed with a classic mixture of chopped spinach and mild ricotta cheese. Tender and creamy texture. A light and flavorful vegetarian option.

Pasta stuffed with gorgonzola, a strong Italian blue cheese, and crunchy walnuts. A rich balance between the sharpness of the cheese and the sweetness of the walnuts.

Distinctive black pasta colored with squid ink, stuffed with salmon. Subtle marine flavor and melting texture. A visually striking dish.

Large round pasta stuffed with slow-cooked braised beef. Rich and comforting flavor of meat in sauce. Hearty and tasty.

Long flat ribbon-shaped pasta. Silky texture ideal for holding sauce. An Italian pasta classic.

Thin slices of raw Charolais beef, marinated and served cold. Accompanied by green salad. Light, tender, and refined dish.

Pizza topped with tomato sauce, melted cheese and slices of pepperoni (spicy sausage). Oven-baked dough. Savory and slightly spicy flavor.

Classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple and authentic. Fresh and cheesy flavors.

Two-tiered sandwich with toasted bread, filled with smoked salmon and raw vegetables. Served cut into triangles. A complete and structured meal.

Classic Caprese salad with ripe tomatoes and creamy buffalo mozzarella. Dressed with olive oil. Freshness and simplicity of Italian ingredients.

Hearty mixed salad with typical Italian ingredients such as cured meats, cheese, and marinated vegetables. Fresh and tasty.

Crispy romaine salad topped with chicken, croutons, parmesan and coated in creamy Caesar dressing. A complete dish rich in textures.

Individual chocolate cake with a flowing molten center. Served warm with a scoop of cold vanilla ice cream. A gourmet contrast of temperatures and textures.

Special sweet creation prepared by the chef that day. Varies according to seasonal ingredients and inspiration. Ask the service for details.

Creamy ice cream scoops or fruity sorbet. Choose your favorite flavor from the selection. Refreshing to end the meal.