Le Passage

A varied assortment including pieces of croque-monsieur, crispy chicken, and guacamole. Perfect for sharing among several people over a drink. A combination of crispy and melting textures.

A mixed selection of cold cuts and cheeses. Ideal for an aperitif, offering a variety of savory and aged flavors. Enjoy with bread.

A large sharing platter generously topped with truffle croque, guacamole, fried chicken, and homemade fries. A convivial and indulgent option for big appetites.

A slice of toasted bread topped with melted mozzarella, tomatoes, and pesto. Classic Italian flavors, simple and tasty. Crispy and warm.

Smoked salmon tartine with chive cream and red onions. Fresh and creamy on toasted bread. A light option with marine notes.

Sweet potato fries topped with melted cheddar and bacon, served with a spicy mayonnaise. A rich, sweet-savory, and slightly spicy dish. Indulgent and comforting.

Mini croque-monsieur cut for sharing, served with cocktail sauce. A bistro classic in a convivial version.

Refined version of croque-monsieur with truffle cream (tartufata), to share. Intense truffle flavor and melted cheese.

Breaded and fried chicken pieces, served with a creamy curry sauce. Crispy on the outside, tender on the inside with a spicy touch.

Seasoned mashed avocado dip, served with crispy corn chips. A fresh and tasty classic for an aperitif.

Breaded and fried mozzarella sticks, served with ketchup. The cheese is melted and hot inside a golden breading.

Rustic meat pâté served with gherkins. A traditional French starter, flavorful and textured. Eaten with bread.

Hard-boiled eggs topped with a creamy homemade mayonnaise. A great classic of Parisian bistros, simple yet delicious.

Fresh mix of diced avocado and mango. A sweet and savory, light, and exotic starter.

Fresh Italian cheese with a creamy center, served with tomatoes, olive oil, and pesto. Rich, milky, and refreshing.

Whole Camembert baked with honey. The cheese becomes runny and pairs perfectly with the sweetness of the honey. To be enjoyed hot with bread.

Burgundy snails served in their shells with parsley and garlic butter. A delicate and fragrant dish, typically French.

An advantageous lunch formula allowing you to combine a starter and main course or main course and dessert from a selection of house classics.

A hearty American-style salad with chicken, crispy bacon, avocado, hard-boiled egg, and blue cheese. Rich in flavors and varied textures.

A fresh and colorful bowl based on rice, crunchy vegetables, avocado, and fruit. Inspired by Hawaii, it's a balanced and tasty dish.

The famous Caesar salad with crispy chicken, croutons, parmesan and its characteristic creamy dressing.

A salad with Asian flavors featuring beef pieces (bavette), fresh vegetables, peanuts, and cilantro, seasoned with soy sauce. Fresh and fragrant.

Raw minced and seasoned beef, served with fries. Can be ordered "aller-retour" (lightly seared). A bistro classic.

A tender and juicy grilled beef cut, served with sweet and savory caramelized shallots and fries. An essential meat dish.

Grilled beef steak, flavorful and lightly marbled, served with a sauce of your choice and fries.

Traditional roasted chicken served with its thyme-infused jus. Golden skin and tender meat.

Small pasta filled with cheese and herbs, served in a creamy sauce with parmesan and arugula. A very comforting French regional dish.

Tubular pasta served with a rich and flavorful truffle sauce, topped with parmesan and arugula.

Classic burger with beef patty, melted cheese, and toppings, served in a soft bun with fries.

Indulgent burger with crispy grilled bacon slices, served with fries.

Vegetarian burger with a meatless patty, enhanced with curry cream and cheese.

Hot sandwich on white bread, ham and melted cheese. Served with a green salad for freshness.

Like the Croque Monsieur, but topped with a fried egg.

Croque-monsieur revisited with truffle cream, offering a woody and refined flavor.

Dish composed of crispy breaded chicken, fries, and fresh vegetables with a creamy sauce.

Slice of toasted country bread (Poilâne bread) topped with mashed avocado, feta, and colorful vegetables. A healthy and modern dish.

Extra portion of topping of your choice to accompany your dish.

Portion of sweet potato fries, sweet and crispy.

Fish fillet coated in crispy batter, served with fries and tartar sauce. A British classic.

Diced raw salmon, mixed with avocado. Fresh and light, served with fries and salad.

Quickly seared salmon fillet ("snacké"), served with a creamy white butter sauce and rice.

Selection of aged cheeses. A traditional way to end a French meal.

Light and rich chocolate mousse, prepared by the chef. Smooth and creamy.

Creamy cheesecake on a biscuit base, flavored with lime for a tangy touch.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavorful.

Upside-down caramelized apple tart, served warm. Melting and sweet.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

An espresso served with a selection of small pastries (mini desserts).

Tea served with a selection of small pastries (mini desserts).

Artisanally made ice creams and sorbets. Several flavors to choose from.

Traditional French cocktail based on white wine and crème de cassis.

Festive version of Kir, prepared with champagne instead of white wine.

A glass of prestigious French sparkling wine.

A glass of Italian sparkling wine, fresh and light.

Classic aperitifs. Port is a sweet fortified wine; Campari is a bright red bitter.

Bitter and sweet cocktail based on Campari, Vermouth, and sparkling water.

World-famous cola soda.

Natural sparkling mineral water.

Orange soda with pulp.

Still mineral water.

Bitter tonic soda or citrus version.

Tonic water.

Ginger sodas, mild (Ale) or spicier (Beer).

Traditional lemonade, sparkling and lemony.

Freshly squeezed fruit juices made to order.

Homemade iced tea, refreshing.

Bottled fruit juices.

Energy drink.

Whipped iced coffee.

Cold chocolate drink.

Iced and creamy milk drink with fruit or chocolate.

Still natural mineral water.

Italian naturally sparkling mineral water.

Short, strong, organic espresso.

Decaffeinated coffee.

Espresso coffee diluted with hot water.

Espresso with a drop of milk.

Double shot of espresso.

Large coffee with milk.

Hot drink made with cocoa and milk.

Hot milk, plain or flavored with vanilla.

Espresso coffee with hot milk and milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Certified organic infusions or teas.

Red wine heated with spices (cinnamon, cloves), comforting in winter.

Hot drink with rum, hot water, and lemon, often with honey.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Irish whiskey and cream liqueur.

Green mint liqueur.

White mint liqueur.

Italian almond liqueur.

Italian lemon liqueur.

French elderflower liqueur.

Strong fruit eau-de-vie.

Norman apple eau-de-vie.

Aged oak barrel-aged grape eau-de-vie.

Aged grape eau-de-vie from Gascony.