Le Paristanbul

Thin slices of meat grilled on a vertical spit. Served on a plate with sides. Rich and grilled flavor.

Seasoned and grilled minced meat meatballs. Tender and juicy texture. Hearty dish.

Spicy minced meat molded onto a skewer and grilled. Similar to Adana kebab. Smoky and spicy taste.

Grilled lamb pieces. Tender meat with a distinctive flavor. Usually served with rice or fries.

Grilled beef steak. Served with classic accompaniments.

Marinated chicken pieces cooked with a curry sauce. Spicy and fragrant flavor.

Grilled chicken, served on a plate.

Spicy red sausages made from beef and lamb. Piquant taste and firm texture.

Breaded escalope filled with cheese and ham. Crispy on the outside and melting on the inside.

Assortment of three grilled meat skewers.

Plate composed of various vegetables and sides without meat.

Flattened and grilled or pan-fried chicken fillet. Lean and tender meat.

Grilled lamb chops. Flavorful meat to eat with your fingers.

Large plate of mixed grills, house specialty.

Assortment of different grilled meats (chicken, lamb, kefta). Ideal for tasting everything.

Sandwich rolled in a thin flatbread (yufka). Filled with meat, salad, and sauce.

Classic bread sandwich with kebab meat grilled on a spit.

Sandwich filled with grilled chicken pieces.

Sandwich filled with grilled lamb meat.

Spicy Turkish meatball sandwich.

Sandwich containing a spicy minced meat skewer.

Sandwich filled with thin slices of cooked beef.

Sandwich filled with grilled merguez sausages.

Classic burger with beef steak.

Set menu including a sandwich, a side, and a drink.

Burger set menu served with fries or salad.

Large mixed salad.

Fresh salad topped with grilled chicken or tuna.

Mediterranean salad with feta cheese and olives. Fresh and light.

Turkish shepherd's salad (Çoban salatası). Finely chopped tomatoes, cucumbers, peppers, and onions.

Preparation based on yogurt, cucumbers, garlic, and mint. Fresh and creamy, served as an appetizer or side dish.