Le Panda 熊猫打包店

Fried spring rolls stuffed with chicken. A crispy and tasty appetizer, often served with lettuce and herbs.

Traditional fried rolls stuffed with minced pork and spices. Golden crispy texture.

A variation of classic spring rolls stuffed with shrimp. Crispy and light.

Small dough dumplings filled with shrimp, steamed or fried. Tender and tasty.

Steamed dumplings with a juicy shrimp filling. Thin and translucent dough.

Fried triangular pastries filled with spicy beef. Crispy and flavorful.

Fresh, unfried roll with rice vermicelli, shrimp, meat, and herbs, wrapped in a rice paper. Served cold.

Pan-fried Chinese dumplings with a meat and vegetable filling. Crispy base and soft top.

Traditional hot and sour and spicy soup, with tofu, black mushrooms, and shredded vegetables.

Crab claws coated in a fish or shrimp paste and fried. Crispy and rich in marine flavor.

Shrimp coated in a light batter and fried. Airy and crispy texture.

Fried dumplings until golden and crispy. Served with sweet and sour sauce.

Salad of cabbage, carrots, soy, and shredded chicken, dressed with an Asian vinaigrette.

Fresh and crunchy salad with shrimp, shredded vegetables, and vinaigrette dressing.

Marinated chicken pieces grilled on a skewer. Tender and caramelized.

Chicken sautéed with fresh lemongrass. A fragrant dish with herbaceous and lemony notes.

Breaded and fried chicken pieces, served with a special chef's sauce. Crispy texture.

Chicken sautéed with black mushrooms, which provide a slightly crunchy texture. Tasty and umami.

Chicken cooked in a creamy and spicy yellow curry sauce.

Chicken coated in a sweet and savory sauce, sprinkled with toasted sesame seeds.

Chicken prepared with Thai spices, often Thai basil and chili. Spicy flavor.

Fried chicken coated in a lemon sauce, offering a sweet and tangy balance.

Pork pieces simmered in a sweet and salty caramel sauce. Tender and rich in flavor.

Fried pork ribs seasoned simply with salt and pepper. Crispy and spicy.

Pork ribs served with a classic red sauce, sweet and vinegary, with vegetables like peppers and pineapple.

Beef strips stir-fried in a wok with plenty of onions. Simple and tasty dish.

Tender beef cooked in a spicy and aromatic curry sauce.

Spicy beef dish, sautéed with chili peppers and a spicy sauce.

Beef sautéed with fresh basil leaves, giving a distinctive herbaceous flavor.

Shrimp sautéed in a spicy red sauce.

Juicy shrimp coated in a yellow curry sauce.

Shrimp prepared in Thai style with spices, herbs, and chili.

Shrimp sautéed with minced lemongrass, offering a fresh and lemony taste.

Shrimp fried in their shells (usually), generously seasoned with salt, pepper, and chili.

White fish fillets served with a spicy sauce.

Fried fish with a sweet and sour vegetable sauce.

Fish pieces cooked in a creamy curry sauce.

Fish sautéed with basil leaves, aromatic and flavorful.

Vietnamese salad with rice vermicelli, chicken, raw vegetables, fresh herbs, and peanuts.

Classic version of Bo-bun with sautéed beef, cold vermicelli, salad, and spring rolls.

Bo-bun with sautéed shrimp instead of meat, served with vermicelli and vegetables.

Steamed white rice, a neutral accompaniment for all dishes.

Fried rice with eggs, peas, and ham pieces.

Fragrant fried rice, often prepared with spices or pineapple.

Wok-fried egg noodles with soy sauce and some vegetables.

Fried noodles with chicken pieces.

Fried noodles with beef strips.

Thin fried rice noodles, light and fragrant.

Wok-fried broccoli florets, crunchy and healthy.

A complete set menu at a fixed price including a starter, main course, and side dish. An economical option to taste several specialties.

White, juicy exotic fruits served in a sweet syrup. Very refreshing.

Soft or crunchy traditional confectionery, with peanuts or sesame.

Steamed glutinous rice balls, filled with sweet paste (often soy or peanut) and rolled in shredded coconut.

Small dry or soft cookie flavored with almond.

Ginger pieces cooked in sugar. Intense spicy and sweet flavor.

Cola sodas, classic or sugar-free version.

Selection of fruit or lemon-lime sodas.

Iced tea or orange juice.

Still or sparkling mineral water.

Light and refreshing Chinese lager beer.

Dry and crisp Japanese beer (Super Dry).

Large bottle of Asahi Japanese beer.

Fresh and fruity Provence rosé wine. Half bottle.

Standard bottle of Provence rosé wine.

Full-bodied and tannic Bordeaux red wine. Half bottle.

Standard bottle of Bordeaux red wine.