Le Paname Art Café


FRENCH CUISINE - MODERN & TRADITIONAL - 100% HOMEMADE - FRESH AND SEASONAL PRODUCTS RESERVATIONS ARE MADE ON THE WEBSITE - VISIT PANAMEARTCAFE.COM
MONDAY TO FRIDAY - SCAN THE QR CODE TO SEE THE MENU DETAILS
STARTER / MAIN or MAIN / DESSERT
ENTRÉE / PLAT ou PLAT / DESSERT
Lunch formula allowing you to choose two dishes from the starter, main course, and dessert. An ideal choice for a complete yet quick meal.
STARTER / MAIN / DESSERT
ENTRÉE / PLAT / DESSERT
Complete lunch formula including a starter, a main course, and a dessert. Perfect for enjoying the entire daily menu.
DISH OF THE DAY
PLAT DU JOUR
The chef's special dish of the day, prepared according to the chef's inspiration and seasonal products. Ask your server for details.
BEEF TATAKI
TATAKI DE BŒUF
teriyaki sauce, sesame seeds & radish
Thin slices of beef briefly seared on the outside and raw on the inside, served cold or warm. The meat is tender and flavorful, enhanced by a sweet and savory soy sauce.
BURRATA
BURRATA
& beefsteak tomatoes
Fresh Italian pasta filata cheese with a creamy center. Served here with fleshy tomatoes for a mix of creamy and juicy textures.
SALMON GRAVLAX
GRAVLAX DE SAUMON
pear chutney, Isigny cream & blinis
Raw salmon marinated in salt, sugar, and dill, offering a melt-in-your-mouth texture. Accompanied by sweet and savory condiments and thick mini pancakes.
ANDALUSIAN GAZPACHO
GASPACHO ANDALOU
Traditional Spanish cold soup made from blended raw tomatoes, cucumbers, peppers, and olive oil. Refreshing, with a smooth and velvety texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
5,150 customers praised this place. (Google)
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