Le Père Cardinet

Selection of assorted cheeses served on a board. Ideal for sharing as an appetizer. Usually eaten with bread.

Assortment of dried meats and cured meats (ham, sausage, etc.). Served on a board for sharing.

Combination of cheeses and cured meats on the same board. Offers a variety of savory and creamy flavors for a group.

Melted eggplant puree, seasoned with olive oil, garlic, and herbs. Creamy texture, served cold as a spread.

Small fried fritters made with cod and spices. Crispy on the outside and soft on the inside. Creole specialty.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside.

Marinated and fried or grilled chicken wings. Eaten with fingers.

Camembert cheese coated in breadcrumbs and fried. Molten center and golden crust.

Thin dry sausage of Catalan origin. Savory taste and firm texture. Sliced thinly.

Battered and fried squid rings. Crispy and lightly salted, often served with lemon.

Portion of classic French fries. Crispy and golden.

Fries topped with melted cheddar cheese. Rich and indulgent.

Bottom-fermented lager beer. Light and thirst-quenching with moderate bitterness.

Light lager beer. Fresh and balanced notes.

Belgian abbey beer of golden color. Malty, sweet, and fruity flavor with notes of spices.

India Pale Ale with pronounced hoppy notes. Citrus aromas and pronounced bitterness.

Belgian white wheat beer. Cloudy, with notes of coriander and orange peel. Very refreshing.

Mix of lager beer and Picon, an orange and herb-based bitter. Distinctive bittersweet flavor.

Light cocktail based on beer, lemonade, and grenadine syrup. Sweet taste and red color.

Beer mixed with grenadine syrup. Sweeter than classic beer.

White wine served by the glass. Generally dry and fruity.

Red wine served by the glass.

Rosé wine served by the glass. Fresh and light.

Classic Cuban cocktail made with white rum, fresh mint, lime, sugar, and soda water. Very refreshing.

Brazilian cocktail made with cachaça (sugarcane spirit), lime, and sugar. Strong and tangy.

Creamy tropical cocktail made with rum, coconut milk, and pineapple juice. Smooth and sweet.

Colorful cocktail reminiscent of a sunrise. Mix of tequila, orange juice, and a dash of grenadine.

Bitter and dry Italian cocktail made with gin, red vermouth, and Campari. Served with an orange zest.

Non-alcoholic version of the Mojito. Refreshing mix of mint, lime, sugar, and soda water.