Le Moulin à café

Hot soup made with seasonal vegetables. A comforting and healthy option, often served with bread. The texture can vary from velvety to rustic.

Plate of fresh raw vegetables (like grated carrots, cucumbers, tomatoes). Dressed with a light vinaigrette. A crunchy and refreshing starter.

The dish of the day, offering traditional homemade cuisine. The recipe changes daily according to market produce. A complete and nourishing meal.

Vegetarian version of the dish of the day. Prepared with seasonal ingredients without meat or fish. Tasty and balanced.

Sparkling mineral water, served chilled. Refreshing and bubbly. Perfect to accompany a meal or quench your thirst.

Fruit juice served by the glass. Fruity and sweet flavors (orange, apple, etc.). Cold non-alcoholic drink.

Simple drink made of fruit syrup diluted in water. Sweet and colorful (grenadine, mint, lemon). Very popular with children.

Traditional organic sparkling lemon drink. Sweet, tangy, and fizzy. Served very cold.