Le Metro Restaurant

A classic Cuban cocktail based on white rum, fresh mint, lime, and soda. Refreshing, sweet, and tart flavor.

A classic tiki cocktail mixing white and brown rum with orgeat syrup and lime. Complex, fruity, and slightly almond flavor.

A popular Mexican cocktail based on tequila, orange liqueur, and lime juice. Tart and salty taste, often served with a salted rim.

A savory cocktail based on vodka and tomato juice, enhanced with spices like Tabasco and Worcestershire sauce. Spicy and umami flavor.

A fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry. Very refreshing.

A classic cocktail based on bourbon whiskey, slightly sweet and bitter thanks to Angostura. Served on ice, rich and woody flavor.

A simple and popular highball mixing white rum, cola, and fresh lime. Sweet and fizzy.

A creamy tropical cocktail based on rum, coconut cream, and pineapple juice. Sweet and exotic flavor.

The national cocktail of Brazil, made with cachaça (sugar cane alcohol), lime, and sugar. Fresh, acidic, and powerful.

A perfect balance between the acidity of lemon, the sweetness of sugar, and the richness of whiskey. Silky texture.

An bitter and complex Italian aperitif based on gin, red vermouth, and Campari. Served on ice with an orange zest.

An elegant cocktail based on vodka, triple sec, cranberry juice, and lime juice. Fruity and tart flavor.

A powerful cocktail mixing vodka, rum, gin, and tequila with lemon and a touch of cola. Resembles iced tea but is highly alcoholic.

An energizing cocktail based on vodka, coffee liqueur, and freshly brewed espresso. Frothy texture and rich coffee flavor.

A festive variation of the classic mojito where sparkling water is replaced by sparkling wine (Prosecco). Richer and more effervescent.

A classic brunch cocktail made with equal parts champagne and fresh orange juice. Light, bubbly, and fruity.

A popular modern cocktail with passion fruit and vanilla flavors, served with a shot of sparkling wine on the side. Sweet and tart.

A refreshing cocktail based on vodka, lime, and spicy ginger beer. Traditionally served in a copper mug.

An iconic Italian aperitif based on Aperol, Prosecco, and sparkling water. Sweet-bitter flavor and bright orange color.

A more bitter variation of the classic Spritz, using Campari instead of Aperol. Intense and herbaceous taste.

A floral and elegant Spritz based on elderflower liqueur (Saint-Germain). Sweet and fragrant flavor.

The non-alcoholic version of the famous Mojito. Refreshing mix of mint, lime, and sparkling water.

A creamy tropical smoothie with pineapple and coconut, non-alcoholic. Sweet and fruity.

A non-alcoholic fruity blend combining the sweetness of apple and the exotic tartness of passion fruit.

A revitalizing drink with citrus and cranberry, lightly sweetened with brown sugar.

A slice of toasted bread generously topped with mashed avocado and smoked salmon. Served with a fresh green salad.

The classic French hot sandwich with grilled ham and cheese. Crispy and melting, served with salad.

Like a Croque Monsieur, but topped with a fried egg. Rich and savory.

A freshly prepared omelette with your choice of filling (plain, ham, cheese, or both). Served with a salad.

A thin and warm French crêpe, simply sprinkled with sugar. Classic and light.

A crêpe filled with sweet and creamy chestnut cream. A popular French specialty.

A classic crêpe with orange butter and sugar, often flambéed with Grand Marnier.

A crêpe served with a topping of your choice: hazelnut spread, fruit jam, or homemade chocolate sauce.

A gourmet crêpe filled with fresh banana slices and Nutella.

Penne pasta served with a classic tomato basil sauce and topped with shavings of aged parmesan.

Spaghetti served with a rich minced meat and tomato sauce.

A comforting dish of small elbow pasta with ham, enhanced by a creamy truffle sauce.

A classic burger with beef patty, melting cheese, and accompaniments, served with fries.

A more generous version of the cheeseburger with a double portion of meat (approx. 300g).

A burger where the meat is smashed on the cooking surface for a crispy exterior. Garnished with pickles, onions, cheddar, and special sauce.

A crispy breaded chicken burger, topped with fresh vegetables, cheddar, and sauce. Served with fries.

Small stuffed pasta served with a creamy chive sauce. Mild and vegetarian dish.

A stew of Mediterranean vegetables (tomatoes, zucchini, eggplant) served with an egg on top, cumin shakshuka style.

A vegetable curry flavored with Thai spices, served with rice. Slightly spicy and aromatic.

A warm chocolate cake with a molten center, served with a scoop of artisanal vanilla ice cream.

The famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

A refreshing mix of seasonal fruits cut into pieces.

A rich vanilla cream dessert topped with a layer of crunchy caramelized sugar.

A caramelized upside-down apple tart, served warm with fresh cream.

A sophisticated crêpe flavored with orange and Grand Marnier.

Choux pastry filled with vanilla ice cream and topped with homemade hot chocolate sauce.

A coffee accompanied by a selection of bite-sized small desserts.

A cappuccino accompanied by a selection of small desserts.

The Expresso Martini cocktail served with a selection of small desserts.

A simple crêpe with sugar.

Orange butter and sugar crêpe.

Crêpe with sweet chestnut cream.

Crêpe with choice of sweet topping.

Banana and Nutella crêpe.

One scoop of artisanal ice cream or sorbet, choice of flavor.

Two scoops of artisanal ice cream or sorbet, choice of flavors.

Three scoops of artisanal ice cream or sorbet, choice of flavors.

Add whipped cream or gourmet sauce.