Le Longchamp

A complete set menu for lunch or dinner including an appetizer, main course, and dessert. Allows you to taste a variety of daily specials at a fixed price. Ideal for a balanced and gourmet meal.

A fresh Italian cheese made from mozzarella and cream, served with tomatoes and basil sauce. The texture is firm on the outside and creamy on the inside. Enjoyed fresh.

A classic French bistro dish of hard-boiled eggs served with mayonnaise. Simple, creamy and tasty. Often eaten as a starter with bread.

A piece of beef selected by the butcher, grilled and topped with a creamy pepper sauce. Served with crispy fries and salad. Tender and flavorful.

Grilled duck breast fillet, lacquered with a sweet honey sauce. Served with pan-fried vegetables. The meat is usually served pink with crispy skin.

Fresh fish fillet depending on the catch, seasoned with an olive oil, lemon and herb sauce. Served with rice. Light and aromatic.

A grilled ground beef steak topped with a fried egg. Served with fries and salad. A hearty and traditional dish.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries and salad. Tender texture and strong flavor.

Long pasta served with basil sauce (pesto) and a ball of creamy burrata cheese. A rich and flavorful vegetarian dish.

Pasta served with slices of smoked salmon, often accompanied by a creamy sauce. The smoky flavor of the fish pairs well with the sweetness of the pasta.

Italian pasta served with a rich sauce made from eggs, cheese, bacon, and black pepper. Creamy and savory.

A gourmet burger with beef, melted cheese, and slowly cooked sweet onions. Served with fries and salad. Juicy and flavorful.

Japanese-style fried chicken burger, crispy on the outside and tender on the inside. Topped with tartar sauce. Served with fries and salad.

A very indulgent burger topped with a large amount of melted cheddar cheese. Served with fries. For cheese lovers.

Classic mixed salad with crispy chicken, parmesan cheese, and creamy dressing. Fresh and nourishing.

Large fresh salad with vegetables, cured ham and a ball of creamy burrata cheese. A light but complete meal.

Steamed wheat semolina dish served with a stew of various vegetables. Vegetarian, fragrant and filling.

Semolina and vegetables served with spicy grilled sausages (merguez). A North African cuisine classic.

Couscous served with tender chicken pieces and vegetables. Mild and fragrant flavors.

Royal couscous served with slow-roasted lamb (mechoui). The meat is very tender and flavorful.

Three grilled spicy sausages, served simply with fries and salad. Spicy and flavorful.

Chicken roasted with Moroccan spices. Served with fries and salad. Crispy skin and fragrant meat.

Piece of lamb leg, slow-cooked (confit). The meat is very tender, melts in your mouth and falls off the bone easily. Served with vegetables.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream. The hot-cold contrast is delicious.

Fresh cheesecake on a biscuit base. Flavor varies according to the day's recipe (fruit, caramel, etc.). Creamy and rich.

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything without eating a large dessert.

Italian dessert made from set cream, topped with fruit sauce. Smooth and melt-in-your-mouth texture, light and fruity taste.

Three scoops of ice cream or sorbet of your choice. Refreshing to finish the meal.

Portion of crispy fried potatoes. Option to add melted cheese.

Small fried pastry triangles stuffed with vegetables. Crispy and spicy, served with a sauce.

Whole baked Camembert cheese with honey until melted. To share and eat with bread.

Crispy corn chips served with a seasoned avocado puree.

Breaded and fried mozzarella cheese sticks. Melty and stringy inside.

Chicken pieces marinated in soy and ginger, then fried. A very tasty Japanese specialty.

Assortment of cold cuts served on a board. Ideal for sharing as an appetizer.

Assortment of cold cuts (ham, sausage, terrine). Ideal for sharing.

Large assortment combining cheeses and cold cuts.

Standard house blonde draft beer.

Strong Belgian blonde beer, fruity and spicy. Characteristic and slightly sweet taste.

India Pale Ale, hoppy beer with citrus notes and a certain bitterness.

Refreshing, cloudy white beer with notes of wheat and citrus.

Beer mixed with Picon, a bitter orange aperitif. Very popular bittersweet taste in northern France.

Mixture of beer, lemonade and grenadine syrup. Sweet and low-alcohol drink, red in color.

Still natural mineral water.

Still natural mineral water.

Italian sparkling mineral water.

Natural sparkling mineral water.

Cola soda, classic or sugar-free version.

Bitter tonic soda.

Sparkling citrus-flavored soda.

Sweetened iced tea, usually peach flavored.

Sweet sparkling lemon-flavored drink.

Lemonade mixed with a syrup (strawberry, mint, grenadine...).

Energy drink.

Bottled fruit juices.

Freshly squeezed fruit juice.

Strong Belgian Trappist beer. Blonde, smooth and powerful.

Belgian triple beer from Bruges. Strong and malty.

Modern Scottish IPA, with aromas of tropical fruits and citrus.

Light and gluten-free session IPA.

Unfiltered Belgian blonde beer, fruity and slightly sweet.

One of the most famous triple Trappist beers. Complex, fruity and spicy.

Unique Trappist beer, amber and bitter, with notes of wild yeast.

Refreshing organic Belgian beer.

Flemish brown cherry beer (Kriek), tart and fruity.

Strong beer flavored with cherry.

Very light alcohol pale ale, with citrus notes.

English apple cider.

Exotic and sweet rum-based cocktail.

Classic Cuban cocktail. Fresh, minty and lemony.

Creamy and tropical cocktail with pineapple and coconut.

Short and strong cocktails based on rum and lime.

Brazilian cocktail based on sugar cane brandy. Fresh and tangy.

Vodka cocktail with fruity and spicy notes.

Refreshing and spicy ginger cocktail.

Very fruity and sweet cocktail.

Energizing cocktail with a cold coffee flavor.

Bitter and strong Italian cocktail.

Italian sparkling cocktail, bitter orange or floral.

Very strong cocktail containing several white spirits, topped with cola.

Hot coffee mixed with whiskey and sugar, topped with cream.

Small glasses of strong alcohol to be drunk in one go.

Non-alcoholic version of the Mojito. Refreshing.

Non-alcoholic fruit juice cocktail.

Small, strong, concentrated coffee.

Double shot of espresso.

Decaffeinated coffee.

Coffee with hot milk.

Espresso with hot milk and milk foam.

Hot chocolate and milk drink.

Hot drink topped with whipped cream.

Hot drink infused with herbs or tea.