Le Laborde

Fried free-range chicken fritters in a light, crispy batter. Served with homemade Thai sweet and sour sauce and salad.

Fresh Italian stretched-curd cheese with a creamy center. Served with heirloom tomatoes, a drizzle of balsamic cream, and olive oil.

Toasted bread topped with warm goat cheese, drizzled with honey and sprinkled with thyme. Served with a green salad.

Fresh starter made of diced raw shrimp, mixed with avocado and mango. An exotic sweet and savory combination.

Thin slices of Angus beef, seared on the outside and raw on the inside, marinated with Asian flavors. Served with crunchy vegetables.

Homemade country pâté, seasoned with Espelette pepper from the Basque Country. Served with bread.

Sardines served simply with quality olive oil and lemon. Accompanied by slices of toasted bread.

Assortment of high-quality Spanish cured meats (ham, lomo, chorizo, sausage) and homemade terrine. Ideal for sharing as an appetizer.

Selection of aged cheeses served on a shared plate. Perfect for tasting different types of cheeses.

Generous portion of homemade fries, golden and crispy.

Raw beef cut coarsely by hand, prepared with classic condiments (capers, onions, sauce). Served fresh.

Long-fibered beef cut, renowned for its intense flavor and tenderness when cooked rare.

Marbled and tender beef cut from the chuck. Offers juicy and flavorful meat.

Tender and flavorful beef cut from the loin. Often grilled to reveal its aromas.

The heart of the ribeye, a marbled and very tender cut. Appreciated for its rich flavor.

The most tender and lean cut of beef. Its melt-in-your-mouth texture makes it an exceptional meat.

Large bone-in beef cut, very flavorful and juicy. Served grilled, ideal for sharing between two or more.

Fresh fish of the day, prepared according to the chef's inspiration and market availability.

Extra portion of side dish of your choice.

Extra portion of sauce of your choice.

Rich organic dark chocolate cake, baked to be molten in the center. Served with salted butter caramel sauce.

Spongy pastry soaked in a rum-flavored syrup. Served with generous whipped cream.

Dessert made of melting cooked apples, covered with a crispy, golden-brown crumbled topping baked in the oven.

Creamy vanilla custard, topped with a thin layer of torch-caramelized sugar, offering a contrast of textures.

Fresh cheesecake with a dense and creamy texture, flavored with vanilla. Topped with a tangy red berry coulis.

Light dessert made from meringue, crispy on the outside and soft on the inside, garnished with cream and fresh seasonal fruits.

A coffee or tea accompanied by an assortment of several miniature desserts.

A glass of champagne accompanied by a selection of sweet petit fours.

Selection of aged cheeses served on a plate.

Complete menu for children including a main course, a side dish, a dessert, and a drink of your choice.