Le kawaa du Lucernaire

A creamy and hot squash soup with coconut milk. Sweet flavor enhanced by a chili oil. To be enjoyed with a spoon to start the meal.

Breaded and fried cauliflower florets until crispy. Served with a sweet and savory sauce. Easy to eat with a fork.

Hard-boiled eggs, the yolk mixed with mayonnaise to form a creamy filling. Garnished with crispy bacon bits and garlic. A classic of French cuisine.

Finely cut and seasoned raw beef, with acidic condiments. Tender and fresh texture. Served alone as a starter or with fries as a main course.

Pan-fried grated potato pancake, golden and crispy. Served with an egg and mountain cheese. A rich and comforting vegetarian dish.

Sardinian pasta in the shape of small balls cooked like a creamy risotto. Enhanced with truffle-scented ham. Melting texture and rich taste.

Cooked trout fillet, accompanied by a sweet and savory Mediterranean garnish. Served with a light celery puree. Tender fish with a delicate flavor.

Roasted free-range chicken served with a rich jus. The skin is golden and the meat is juicy. Ideal for sharing among several guests.

Special dish that changes regularly according to the chef's inspiration. Ask your server for details.

Potatoes cut into sticks and fried, served with a creamy herb sauce. Crispy and savory.

Assortment of seasonal vegetables roasted in the oven, drizzled with a fragrant oil. A healthy and flavorful side dish.

Whipped and airy chocolate cream served on a crumbly cocoa biscuit. A rich chocolate dessert with a play on textures.

Moist honey cake with walnuts, served with a creamy, fragrant cream. Sweet and comforting.

Cooked fruits covered with a crispy crumble topping. Rosemary adds an original herbaceous touch. Served warm.

Layers of crispy puff pastry alternated with vanilla pastry cream. Topped with sweet caramel.

Assortment of dried meats and various cheeses. Ideal for sharing with bread and wine.

Assortment of dried and aged pork meats. Salty and rich flavors.

Assortment of French cheeses with varied textures and intensities. Usually served with bread.

Homemade fried potatoes served with a mayonnaise sauce with herbs and capers. A bistro classic.

Chickpea puree flavored with fresh basil. Creamy texture, to spread on bread or eat with vegetables.

Meat terrine with small sweet red peppers. Rustic and slightly sweet flavor.

Traditional dry sausage from the Basque Country. Firm and flavorful, to be enjoyed in slices.

Homemade non-alcoholic drinks, such as iced teas or lemonades. Refreshing and natural.

Sparkling tea-based drink. Light and thirst-quenching.

Large light blonde beer served on tap. Fresh and cereal taste.

Large artisanal beer on tap, either a hoppy IPA or a white beer. Refreshing with character.

Cocktail or drink with floral and exotic hibiscus flavors. Bright red color and tart taste.

Cocktails based on sparkling wine and fruit puree (peach for Bellini, strawberry for Rossini). Sweet and festive.

Refreshing cocktails based on ginger beer and lime, with vodka (Moscow) or gin (London). Served with ice cubes.

Classic cocktail mixing gin and tonic water. Bitter, fresh, and sparkling.

Classic Italian aperitif made with sparkling wine, sparkling water, and orange bitters. Orange color and sweet-and-sour taste.

Strong and short black coffee, or diluted with hot water. Intense and aromatic.

An espresso with a small touch of hot milk. Dominant coffee flavor softened by milk.

Two shots of espresso in one cup. Very strong and caffeinated.

Drinks based on espresso and hot milk, with more or less milk foam. Creamy and smooth.

Coffee drink composed of a double espresso and micro-foamed milk. Velvety texture and pronounced coffee taste.

Special latte recipe that changes periodically. Ask staff for details.

Hot milk stained with espresso and flavored with caramel. Sweet and gourmet.

Cocoa and milk hot drink. Sweet, sugary, and comforting.

Drink based on roasted chicory root and milk. Caffeine-free alternative with caramelized notes.

Spiced black tea mixed with hot milk. Flavors of cinnamon, cardamom, and ginger.

Drink based on Japanese green tea powder whisked with milk. Green color, vegetal and slightly bitter taste.

Selection of quality teas and herbal teas. Served hot in a cup or teapot.

Organic bottled fruit juices. Natural and fruity flavors.

Fair trade and organic fruit sodas made with real fruit. Low in sugar and fizzy.

Natural sparkling drinks based on herbal and fruit infusions.

Sweet, fizzy lemon drink. Can be flavored with syrup.

Cold infusion of hibiscus flowers and mint. Deep red color, tart and refreshing taste.

Cold drink based on lemon juice, water, and sugar. Tart and thirst-quenching.

Infused and chilled tea, served cold. Fragrant and light.

Natural sparkling mineral water. Rich in bubbles.

Still natural mineral water from the Alps. Fresh and neutral.

Small traditional shell-shaped cake. Soft texture and buttery taste.

Trio of madeleines served with a chocolate sauce for dipping. A gourmet snack.

Round cookie with chocolate chips. Crispy edges and chewy center.

Cookie variation with hazelnuts and chocolate. Rich in flavor.

Slice of moist cake whose flavor changes regularly.

Special pastry of the day. Ask for the flavor.

Aniseed liqueur from France, turns cloudy when water is added. Distinctive licorice taste.

Fortified and herb-infused wine. Can be sweet or dry, served chilled.

Liqueur flavored with the citrus fruit bergamot. Floral and lemony taste.

Sweet Italian almond-flavored liqueur. Usually served as a digestif.

Sweet and very cold Italian lemon liqueur. Intense lemon zest taste.

Blended French whisky. Round and balanced taste.

Herbal liqueur produced by monks. Natural green color, powerful and complex taste.

Oak-aged wine eau-de-vie. Aromas of dried fruits and spices.

Aged rum with woody and caramelized notes. To be sipped slowly.

White spirit distilled from pears. Intense fresh fruit aroma.

Aged cider eau-de-vie from Normandy. Taste of cooked apple and wood.

Prestigious wine eau-de-vie from the Cognac region. Refined and elegant.

Light blonde lager-style beer. Refreshing and easy to drink.

Aromatic IPA beer with a pronounced bitterness and fruity notes.

Amber beer with notes of caramel and roasted malt.

Dry and sparkling apple cider. Fruity taste without being too sweet.

Fermented pear drink. More delicate and floral than apple cider.

Alcohol-free craft beer. Allows you to enjoy the taste of beer without the effects of alcohol.

Sparkling mocktail based on tea and lemon. Fresh and non-alcoholic.

Rum cocktail with floral notes of hibiscus and minty freshness.

Classic Venetian cocktail. Mix of peach nectar and Italian sparkling wine.

Variation of the Bellini using red fruits. Sparkling and fruity.

Spicy and refreshing cocktail served on ice. Ginger dominates, enhanced by the chosen spirit.

Classic mix of gin and tonic. Bitter and fresh.

Mexican cocktail with tequila and grapefruit. Tart, salty, and slightly bitter taste.

Revisit of the classic Negroni. Bitter, sweet, and complex.

Signature coffee cocktail, similar to an Espresso Martini. Rich, dark, and energizing.

Bright orange classic aperitif. Sweet-bitter and sparkling taste.

Floral variation of the spritz with elderflower and mint. Very fresh and light.

Very fresh and sweet lemon Spritz. Ideal for summer.

Spritz with distinctive citrus notes of bergamot. Aromatic and sophisticated.

Southern French red wine. Fruity character with spicy notes.

Cahors red wine. Dark color, powerful black fruit taste.

Classic Côtes du Rhône. Balanced between freshness and spices.

Burgundy red wine. Light and aromatic with floral notes.

Loire Pinot Noir. Fine and delicate red wine.

Grand cru from Saint-Émilion. Structured and aged red wine.

Burgundy wine from old vines. Complex with woody notes.

Southern white wine. Aromatic and round in the mouth.

Typical Sauvignon Blanc. Fresh, acidic, and very aromatic.

Dry white Vouvray wine. Elegant with notes of honey.

Provence white wine. Original and refreshing.

Burgundy white wine (Mâconnais). Rich and mineral.

Provence rosé wine. Pale, fresh, and fruity.

Superior quality Provence rosé. Aromatic and complex.

Italian sparkling wine. Light, fruity, and festive.

Prestigious Italian sparkling wine. Fine bubbles and dry taste.