Le Gentilly

A small ball of fresh Italian cheese (burrata) served creamy. Accompanied by tomatoes and basil sauce. Creamy texture and fresh taste.

Avocado filled with cold shrimp topped with cocktail sauce (creamy tomato and spiced mayonnaise). A classic and fresh starter.

Hard-boiled eggs served with homemade mayonnaise. A French bistro classic. Simple and tasty.

Thin slices of cured ham. Salty and flavorful, usually served with bread and butter.

Thin slices of smoked salmon. Melting texture and delicate smoky flavor. Often served with toast and lemon.

Classic mixed salad with chicken, parmesan cheese, and crispy croutons. Dressed with a creamy sauce. A complete and fresh dish.

Salad topped with warm goat cheese on toast, with honey and bacon. Sweet and savory mix with a melting and crispy texture.

Rustic salad from the Auvergne region with cured ham, Cantal cheese, and potatoes. A hearty and flavorful dish.

Refreshing salad combining the creaminess of burrata and avocado. Simply dressed to highlight the ingredients.

Hot sandwich with grilled ham and cheese (Monsieur) or topped with a fried egg (Madame). Served crispy with fries and salad.

Omelette with filling (usually ham and cheese), served runny or well-done as preferred. Accompanied by fries and salad.

Portion of crispy fried potatoes. Ideal for sharing or as a side.

Selection of different French cheeses. Usually served with bread. Perfect for discovering varied flavors.

Assortment of cold cuts (salami, ham, terrine) served on a wooden board. Ideal for sharing as an aperitif.

Large assortment combining cheeses and cured meats. A convivial option to taste a bit of everything.

Complete meal formula for children including drink, main course (meat and fries), and dessert.

Renowned grape eau-de-vie, aged in oak barrels. Rich and woody flavors, best enjoyed slowly after a meal.

Grape-based eau-de-vie from Southwest France, more rustic than Cognac. Complex aromas of fruit and spices.

Norman eau-de-vie made from apples (and sometimes pears). Intense and warm fruity taste.

Peppermint liqueur, very fresh and sweet. Get 27 is milder, Get 31 is more intense.

Powerful (55°) herbal liqueur made by monks. Complex herbal taste, sweet and very strong.

Irish whiskey cream. Creamy texture, taste of coffee, chocolate, and whiskey. Smooth and sweet.

Aged plum eau-de-vie. Fruity and woody aromas, ideal for aiding digestion.

Colorless pear eau-de-vie. Very intense fresh fruit aroma.

Dark and spicy German herbal liqueur. Complex licorice and anise flavor. Drunk chilled.

Creamy and sweet shot cocktail, often based on Bailey's and other liqueurs.

Shot based on cinnamon-flavored whiskey. Spicy and warming taste.

Shot of Jägermeister dropped into a glass of energy drink.

Variation of the Jägerbomb using cinnamon whiskey.

Various festive shot options. Tequila PAF is drunk with salt and lime.

Small glass of strong alcohol, neat or flavored.

Rum infused with fruits or spices.

Platter of many shots to share.

Platter of multiple Jägerbombs to share.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries.

Duck leg slow-cooked in its own fat. Crispy skin and meltingly tender meat.

Beautiful piece of grilled beef, marbled and juicy. For meat lovers.

Cut of beef chosen by the butcher, tender and flavorful.

Salmon fillet served with a creamy, tangy sorrel sauce (fresh herb).

Diced fresh and smoked salmon. Fresh and rich in flavor.

Fresh fish of the day, prepared according to the chef's inspiration.

Hearty traditional dish: grilled sausage served with mashed potatoes mixed with fresh tome cheese (aligot), stringy texture.

Gourmet burger with melted Cantal cheese.

Crispy breaded chicken burger.

Classic burger with ground beef and cheddar.

Meat-free alternative with a vegetable patty.

Long pasta with a rich sauce made from eggs, pecorino cheese, and bacon. No cream (traditional recipe).

Tubular pasta served with a truffle-scented sauce. Rich and aromatic dish.

Egg custard topped with liquid caramel. Smooth and melting texture.

Selection of cheeses to enjoy at the end of the meal.

Airy and chocolatey dessert. Rich and sweet.

Chocolate cake, cooked on the outside but liquid inside. Served warm.

Vanilla custard topped with a layer of crunchy caramelized sugar.

Blended Scotch whisky. Fruity and light.

American Tennessee Whiskey. Notes of caramel and vanilla.

Smooth and versatile Irish whiskey.

Irish single malt or blend whiskey. Smooth.

Honey whiskey liqueur. Very sweet.

Cinnamon whisky liqueur. Spicy.

Smoother and more refined version of Jack Daniel's.

Island single malt Scotch. Smoky, peppery, and marine.

Balanced single malt Scotch between smoke and fruity sweetness.

Japanese whisky renowned for its finesse and balance.

Whisky made exclusively from malted barley.

Rich and complex Kentucky Bourbon.

Peaty and smoky Islay Scotch, with citrus notes.

Classic Cuban rum.

Martinique agricultural rum.

Spiced rum with vanilla notes.

Aged brown rum, more complex.

Range of terroir rums, often double-aged.

Philippine rum, very vanilla and smooth.

Rich, sweet, and smooth Venezuelan rum.

Martinique agricultural old rum, woody.

Standard, neutral vodka.

Vodka brand.

Smooth Polish rye vodka.

Popular Swedish vodka.

Premium, very smooth French vodka.

Classic London Dry Gin.

Versatile gin designed for cocktails.

Aromatic gin with 10 botanicals, iconic blue bottle.

Mediterranean gin with olives, thyme, and rosemary.

Scottish gin infused with cucumber and rose.

Standard white tequila.

Golden tequila, lightly aged.

Authentic premium tequila.

Premium, very pure white tequila.

Cola soda.

Orange soda.

Fizzy orange drink with pulp.

Natural sparkling mineral water.

Freshly squeezed orange juice.

Fresh lemon juice served with water and sugar.

Bitter (tonic) or citrus soda.

Peach-flavored iced tea.

Various fruit juices (orange, apple, etc.).

Sweet, fizzy lemon-flavored soda.

Still mineral water.

Non-alcoholic spicy ginger beer.

Bottle of mineral water.

Dash of syrup to flavor your drink.

Small strong or decaffeinated black coffee.

Coffee with a drop of milk (noisette) or long coffee (allongé).

Double shot of coffee.

Large café au lait.

Selection of teas or herbal teas.

Hot chocolate.

Espresso topped with creamy milk foam.

Coffee or chocolate topped with whipped cream.

Hot alcoholic beverage, ideal in winter.

Pastries or buttered bread for breakfast.

Cold and refreshing version of coffee or tea.

White wine mixed with cassis cream.

Champagne mixed with cassis cream.

Glass of sparkling Champagne wine.

Bitter Italian aperitif with a red color.

Italian vermouth, sweet (white) or fuller-bodied (red).

Bitter aperitif cocktail based on Campari and vermouth.

Portuguese fortified wine, sweet and rich.

Typically French anise aperitif, drunk diluted with water.